Organic Brown Udon Rice Noodles
Organic Brown Udon Rice Noodles
- Regular price
- $5.29
- Sale price
- $5.29
- Regular price
-
- Unit price
- per
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Our Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
-
No Additives 
Oil-Free-
Allergen Free
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour
About 4 servings per container
Serving size 2 oz(56g)
Cooks in 10 minutes!
Step 1
Bring 4-5 quarts of water to a boil.
Step 2
Add noodles and boil 10 minutes
or until tender, stirring occasionally.
Step 3
Drain and rinse under cold water.
Step 3
Serve hot or cold.
recipe ideas
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Udon Stir Fry with Shrimp
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Spicy Udon Noodle Soup
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Garlic Chili Udon Noodles
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Beef Udon Stir Fry
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Easy Ginger Orange Sauce with Noodles
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Creamy Coconut Lime Udon Noodles
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Garlic Chili Oil Wonton Noodles
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Kimchi Udon Noodle Soup
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Miso Nikomi Udon
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Ginger Hoisin Noodles
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Taiwanese Minced Pork Noodles (Rou Zhao Mien)
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