• Course


  • Prep time

    10 Mins

  • cook time

    25 Mins

  • servings



  • ½ tbsp olive oil
  • 3 cloves garlic chopped
  •  small sweet onion chopped
  • 112 g Lotus Foods Organic Brown Udon Rice Noodles
  • ¾ cup canned light coconut milk
  • ½ lime juiced
  • ½ tbsp maple syrup
  • pinch of salt or to taste
  • ½ tbsp cornstarch
  • 1 tbsp water
  • 2 tbsp coconut chips
  • 1 green onion chopped
  • white sesame seeds for garnish

product used in the recipe

Organic Brown Udon Rice Noodles

  • 1

    In a large frypan, heat the oil and sauté the garlic and onion on a low heat for 5 mins stirring occasionally - do not let them burn.

  • 2

    Meanwhile, prepare noodles per instructions on package. Save ⅓ cup starchy noodle water.

  • 3

    Add the coconut milk, lime juice, maple syrup, and salt to the frypan. Simmer on low heat for 10 mins, until slightly thickened.

  • 4

    In a small bowl mix together the cornstarch and water to create a slurry. Add it to the frypan. Stir frequently with the heat off to thicken the sauce. Taste and add more salt, as preferred.

  • 5

    Add the cooked noodles and toss to coat in the sauce. Let them sit in the sauce for 1 min to soak it up. If the sauce is getting too thick, add a tablespoon of the preserved starchy water. Add more as necessary.

  • 6

    Top with coconut chips, green onion and sesame seeds.

product used in the recipe

Organic Brown Udon Rice Noodles