- Regular price
- $4.99
- Sale price
- $4.99
- Regular price
-
- Unit price
- per
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
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No Additives 
Oil-Free-
Allergen Free
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour
About 4 servings per container
Serving size 2 oz(56g)
Cooks in 10 minutes!
Step 1
Bring 4-5 quarts of water to a boil.
Step 2
Add noodles and boil 10 minutes
or until tender, stirring occasionally.
Step 3
Drain and rinse under cold water.
Step 3
Serve hot or cold.
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Ratings & Reviews
- SSophieVerified ReviewerRated 5 stars57 seconds agoNot quite udon but great organic thick vermicelli
Not quite the thickness of true udon, but I love these in noodle soups (like vegan Bo bun hue).
- SStephVerified ReviewerRated 5 stars3 months agoYum
I love the Lotus Foods Udon - they have a really nice texture.
- SSSteve S.Verified ReviewerRated 2 stars3 months agoThis is spaghetti not udon
These rice noodles taste fine but they're in no way udon. They're the exact shape and size of spaghetti. Disappointed it did not have the shape or texture of udon. Again they taste fine but it's just expensive GF spaghetti.