Rice Noodles
Organic Brown Udon Rice Noodles
Rated 4.0 out of 5 stars
4.0 Stars (3 Reviews)





Our Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
-
No Additives
Oil-Free-
Allergen Free

Ingredients: Organic Brown Rice Flour, Organic White Rice Flour

About 4 servings per container

Serving size 2 oz(56g)
Cooks in 10 minutes!

Step 1
Bring 4-5 quarts of water to a boil.

Step 2
Add noodles and boil 10 minutes
or until tender, stirring occasionally.

Step 3
Drain and rinse under cold water.

Step 3
Serve hot or cold.
recipe ideas
check out our other products
featured products

Rice Ramen
We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice.