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Organic Traditional Pho Rice Noodles are blissfully delicious thin-style noodles, used in Vietnamese and Chinese cuisine. Made with organic white rice, and don’t even have to be cooked, just soak in boiled water for 4 minutes until tender.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
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No Additives

Ingredients: Organic white rice flour

About 3 servings per container

1/3 package serving size
Cooks in 4 minutes!

Step 1
Place noodles in bowl and cover them completely with boiling water.

Step 2
Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover and let sit for an additional 2 minutes.

Step 3
Drain noodles and rinse under cold water.

Step 4
Serve hot or cold.
recipe ideas
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Filipino Almondigas
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Vietnamese Noodle Salad
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Teriyaki Tofu Lettuce Wraps
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Spicy Coconut Noodle Soup
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Chicken Pho
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Spicy Red Curry Noodles
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Shiitake & Edamame Pho Noodle Soup
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Vietnamese Beef Phở
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Mohinga
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Peanut Tofu Skewers with Spicy Noodles
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Filipino Pancit Bihon
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Guilin Rice Noodles (Mífěn)
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Taiwanese Sesame Oil Chicken Noodle Soup (麻油雞湯麵)
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