Organic Traditional Pho Rice Noodles

4.2
Rated 4.2 out of 5 stars
4.2 Stars (6 Reviews)
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Load image into Gallery viewer, Organic Traditional Pho Rice Noodles
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Load image into Gallery viewer, Organic Traditional Pho Rice Noodles
Load image into Gallery viewer, Organic Traditional Pho Rice Noodles
Regular price
$4.99
Sale price
$4.99
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    Organic Traditional Pho Rice Noodles are blissfully delicious thin-style noodles used in Vietnamese and Chinese cuisine. Made with organic white rice, they don’t even have to be cooked - just soak in boiling water for 4 minutes until tender.
    These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads, and spring rolls, or gluten-free pasta favorites.

    • No Additives

    Ingredients: Organic white rice flour

    About 3 servings per container

    1/3 package serving size

    Cooks in 4 minutes!


    Step 1

    Place noodles in bowl and cover them completely with boiling water.


    Step 2

    Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover and let sit for an additional 2 minutes.


    Step 3

    Drain noodles and rinse under cold water.


    Step 4

    Serve hot or cold.

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    Ratings & Reviews

    4.2
    Rated 4.2 out of 5 stars
    4.2 Stars (6 Reviews)
    4.2
    Rated 4.2 out of 5 stars
    Based on 6 reviews
    Total 5 star reviews: 4 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
    83%would recommend this product
    6 reviews
    • A
      Anna
      Verified Reviewer
      I do not recommend this product
      Rated 1 out of 5 stars
      1 year ago
      Gooey and sticky

      These turned into a single clump of sticky rice flour when I added boiling water. I won't buy again

      Lotus Foods
      1 year ago

      Dear Anna,

      We are so sorry to hear that you had a negative experience with our Pho Rice Noodles! Our tip for cooking our noodles is to use a shallow bowl big enough to spread the noodles out, pour boiled water on top of them, and then cover them. After about 1-1/2 minutes, use a fork to make sure the noodles are separate, and then quickly cover again for another 1-1/2 minutes or until they are done to your liking. The next step, drain the water. You can also, at this point, stop further cooking the noodles by rinsing them in cold water as you drain.

      We will follow up with you via email shortly!

    • M
      Megan
      Verified Reviewer
      I recommend this product
      Rated 5 out of 5 stars
      3 weeks ago
      Yummy

      These are my go-to soup noodles! The texture holds up in a yummy broth and they're never sticky.

    • J
      Julie
      Verified Reviewer
      I recommend this product
      Rated 5 out of 5 stars
      5 months ago
      Favorites!

      These are our favorites. We use two forks to separate them while boiling, and they don't clump. We have also tried quick frying them in oil for crispy noodles. These are absolutely delicious.

    • HG
      Hippie g.
      Flag of United States
      Verified Buyer
      I recommend this product
      Rated 4 out of 5 stars
      1 year ago
      Noodle bowl goodness

      Love noodle bowls so this is perfect

    • AG
      Andrea G.
      Flag of United States
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      1 year ago
      It is light and perfect for rice replacement and soups.

      Super easy to prepare drop noodles in boiled water to soften,rinse and add to dish or soup. Love it.

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