Garlic Chili Oil Wonton Noodles

Wontons in chili oil is a popular Sichuan dish and you can make it a full hearty meal by combining it with noodles. This easy dish takes about 25 minutes or less to prepare using minimal ingredients!

Garlic Chili Oil Wonton Noodles

Wontons in chili oil is a popular Sichuan dish and you can make it a full hearty meal by combining it with noodles. This easy dish takes about 25 minutes or less to prepare using minimal ingredients!

Course

Main
Prep time

10 Mins
cook time

15 Mins
servings

1
Author

@maihomecooking

Ingredients

4 oz Lotus Foods Organic Brown Udon Rice Noodles
8-10 frozen or homemade wontons
1 tbsp soy sauce
¼ tsp dark soy sauce
1½ tsp brown sugar
1 tsp vinegar
1 tbsp minced garlic ~2-3 cloves
1 tsp grated ginger
1 tbsp Sichuan chili flakes or Gochugaru, adjust to taste
2-3 green onions, thinly sliced
¼ cup hot neutral oil
½ tsp sesame seeds (for garnish)
1 tbsp fresh cilantro, chopped (for garnish)

product used in the recipe

Organic Brown Udon Rice Noodles

1

Cook noodles per directions on package, then rinse in cold water and place in a bowl.
2

Meanwhile, bring another pot to a boil and cook wontons.
3

Season noodles with soy sauce, dark soy sauce, brown sugar, and vinegar, then add in minced garlic, grated ginger, chili flakes, and green onions.
4

Once wontons are done cooking, add them to the bowl with the seasoned noodles.
5

Heat oil to 370°F and pour over the aromatics aiming for the garlic, ginger, and chili flakes.
6

Mix well then garnish with toasted sesame seeds and freshly chopped cilantro.