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  • Course

    Main

  • Prep time

    5 Mins

  • cook time

    10 Mins

  • servings

    2

  • Author

    @veganeverytime

Ingredients

  • 1 pkg Lotus Foods Organic Brown & White Udon Rice Noodles
  • 2 cups broccolini, chopped
  • 1½ tbsp olive oil
  • ½ cup green onion, sliced
  • 3 cloves garlic, minced
  • 1 tsp red chili flakes
  • 1 tbsp soy sauce
  • ½ tbsp dark soy sauce
  • 1 tbsp sugar
  • ½ tbsp rice vinegar
  • 1 tsp sesame oil
  • ¼ cup fresh cilantro, chopped

    product used in the recipe

    Organic Brown & White Udon Rice Noodles

    • 1

      Cook noodles and broccolini in a large pot of boiling water for 5 mins. Rinse, drain and set aside.

    • 2

      Heat olive oil in a large non-stick pan over medium high heat, then add green onion, garlic, and red chili flakes and cook for 2-3 mins or until fragrant.

    • 3

      Toss in the cooked noodles and broccolini.

    • 4

      Add soy sauce, sugar, rice vinegar, and sesame oil, and mix until combined. Garnish with cilantro and sesame seeds. Serve immediately.

    product used in the recipe

    Organic Brown & White Udon Rice Noodles

    Instruction video

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