Rice Noodles

Organic Brown Udon Rice Noodles

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Load image into Gallery viewer, Organic Brown Udon Rice Noodles
Load image into Gallery viewer, Organic Brown Udon Rice Noodles
Load image into Gallery viewer, Organic Brown Udon Rice Noodles
Load image into Gallery viewer, Organic Brown Udon Rice Noodles
Regular price
$4.99
Sale price
$4.99
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    Our Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste.
    These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.

    • No Preservatives

    • No Additives

    Ingredients: Organic Brown Rice Flour, Organic White Rice Flour

    About 4 servings per container

    Serving size 2 oz(56g)

    Cooks in 10 minutes!

    Step 1

    Bring 4-5 quarts of water to a boil.

    Step 2

    Add noodles and boil 10 minutes
    or until tender, stirring occasionally.  

    Step 3

    Drain and rinse under cold water.

    Step 3

    Serve hot or cold.

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