Organic Brown Udon Rice Noodles

Organic Brown Udon Rice Noodles

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$5.29
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$5.29
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    Our Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown and white rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste. 
    These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.

    • No Additives

    • Oil-Free

    • Allergen Free

    Ingredients: Organic Brown Rice Flour, Organic White Rice Flour

    About 4 servings per container

    Serving size 2 oz(56g)

    Cooks in 10 minutes!

    Step 1

    Bring 4-5 quarts of water to a boil.

    Step 2

    Add noodles and boil 10 minutes
    or until tender, stirring occasionally.  

    Step 3

    Drain and rinse under cold water.

    Step 3

    Serve hot or cold.

    Recipe Ideas

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    Customer Reviews

    Based on 449 reviews
    67%
    (302)
    22%
    (100)
    8%
    (35)
    2%
    (9)
    1%
    (3)
    B
    Bre E.

    they cooked well, and they tasted really good. for the price and knowing that it is a healthier option, I would plan on purchasing this again

    T
    Titus G.

    It's a good river alternative noodle. The flavor was good. The texture was different than I expected, but may have been the way we cooked it. Overall it was very good

    J
    Jenna a.

    We eat rice noodles fairly often in our household and this was an option that I had never heard of before. The price point was decent and they cooked up well so I would definitely buy them again

    N
    Nikki V.

    I’m a big fan of udon noodles and this brand was a great addition. Flavor and texture was great, loved that it’s organic and was priced well. Will be adding into my selection and am curious to they their other noodle styles.

    A
    Alyse J.

    I loved these! They are the perfect texture and good quality! I was very happy with my two different meals (stir fry and another noodle dish)