• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    10 Mins

  • servings



  •  liters water
  • 100g oyster mushrooms
  • 100g broccolini
  • 3 pieces garlic
  • 15g ginger
  • 3 sticks green onion
  •  tbsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp toasted sesame oil
  • 1 tbsp hoisin sauce
  • 115g Lotus Foods Organic Brown Udon Rice Noodles
  • 3 tbsp olive oil
  • 60g bean sprouts
  • 1 tbsp white sesame seeds

product used in the recipe

Organic Brown Udon Rice Noodles

  • 1

    Bring a pot of water for the noodles to a boil.

  • 2

    Peel down oyster mushrooms and chop broccolini into bite-sized pieces. Finely chop garlic, ginger, and green onion.

  • 3

    Make sauce by combining soy sauces, toasted sesame oil, and hoisin sauce.

  • 4

    Cook noodles for 5 mins, stirring occasionally to keep from sticking. Rinse and drain to get rid of excess starch.

  • 5

    Heat a nonstick pan to medium heat. Add the olive oil and sauté garlic and ginger for 15 seconds.

  • 6

    Add broccolini and sauté for ~1 min before adding mushrooms and sautéing for another minute.

  • 7

    Add green onions, noodles, sauce, and bean sprouts. Sauté for another couple of minutes.

  • 8

    Plate noodles and sprinkle over some white sesame seeds.

product used in the recipe

Organic Brown Udon Rice Noodles

Instruction video