• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    10 Mins

  • servings



  •  liters water
  • 100g oyster mushrooms
  • 100g broccolini
  • 3 pieces garlic
  • 15g ginger
  • 3 sticks green onion
  •  tbsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp toasted sesame oil
  • 1 tbsp hoisin sauce
  • 115g Lotus Foods Organic Brown Udon Rice Noodles
  • 3 tbsp olive oil
  • 60g bean sprouts
  • 1 tbsp white sesame seeds

products used in the recipe

Organic Brown Udon Rice Noodles

  • 1

    Bring a pot of water for the noodles to a boil.

  • 2

    Peel down the oyster mushrooms and chop the broccolini into bite sized pieces.

  • 3

    Finely chop the garlic, ginger, and green onion.

  • 4

    Make the sauce by combining together the soy sauces, toasted sesame oil, and hoisin sauce.

  • 5

    Cook the noodles for 5 mins. Remember to stir occasionally to keep the noodles from sticking.

  • 6

    Rinse and drain the noodles to get rid of the excess starch.

  • 7

    Heat a nonstick pan to medium heat. Add the olive oil.

  • 8

    Add and sauté the garlic and ginger for 15 seconds.

  • 9

    Add the broccolini and sauté for ~1 min. Then, add the mushrooms and sauté for another minute.

  • 10

    Add the green onions, noodles, sauce, and bean sprouts. Sauté for another couple of minutes.

  • 11

    Plate the noodles and sprinkle over some white sesame seeds.

products used in the recipe

Organic Brown Udon Rice Noodles

Instruction video