Ginger Hoisin Noodles

This is one of those amazing throw together in a jiffy recipes that's easy to make and absolutely delicious to eat.

This is one of those amazing throw together in a jiffy recipes that's easy to make and absolutely delicious to eat.

1

Bring a pot of water for the noodles to a boil.
2

Peel down oyster mushrooms and chop broccolini into bite-sized pieces. Finely chop garlic, ginger, and green onion.
3

Make sauce by combining soy sauces, toasted sesame oil, and hoisin sauce.
4

Cook noodles for 5 mins, stirring occasionally to keep from sticking. Rinse and drain to get rid of excess starch.
5

Heat a nonstick pan to medium heat. Add the olive oil and sauté garlic and ginger for 15 seconds.
6

Add broccolini and sauté for ~1 min before adding mushrooms and sautéing for another minute.
7

Add green onions, noodles, sauce, and bean sprouts. Sauté for another couple of minutes.
8

Plate noodles and sprinkle over some white sesame seeds.