Spicy Udon Noodle Soup

This easy Spicy Udon Noodle Soup is a great way to warm up! The flavors of ginger, coconut, lime and cilantro come together in a zesty broth, while the noodles provide the ultimate in chewy satisfaction!

Spicy Udon Noodle Soup

Course

Main Course
Prep time

5 Mins
cook time

10 Mins
servings

4

Ingredients

¼ cup hot chili oil plus more for garnish (optional)
1 yellow onion diced
1 quart Thai coconut broth
26 oz chopped tomatoes
10 oz firm tofu diced
1 pkg Lotus Foods Organic Brown Udon Rice Noodles
½ cup cilantro roughly chopped
1 lime cut into wedges

product used in the recipe

Organic Brown Udon Rice Noodles

1

In a medium pot, heat the chili oil until shimmering. Add the onions and sauté until soft and translucent.
2

Add broth and chopped tomatoes and bring to a low boil, then reduce to a simmer.
3

Add tofu and continue to simmer until softened (~5 mins).
4

While the broth is simmering, cook noodles per instructions on package less 1 min of recommended cooking time. The noodles will continue to cook in the broth on serving.
5

Divide noodles among 4 bowls and top with hot soup.
6

Top with cilantro, fresh lime juice and chili oil, if desired.