• Course

    Main Course

  • Prep time

    15 Mins

  • cook time

    15 Mins

  • servings

    4

Ingredients

  • 4 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen
  • ¼ cup soy sauce or tamari
  • 1 tbsp maple syrup
  • 1 tbsp toasted sesame oil
  • 15-20 shiitake mushrooms washed, sliced
  • ¼ cup water
  • 2 tbsp neutral high-heat oil divided
  • 1 bunch broccolini washed, trimmed
  • ½ red pepper washed, sliced into bite-sized pieces
  • 1 small zucchini washed, spiralized
  • 1 yellow squash washed, spiralized
  • 1 carrot washed, spiralized
  • green scallions sliced

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

  • 1

    Cook the noodles al dente according to package directions. Rinse with cold water and set aside.

  • 2

    Combine the soy sauce, maple syrup and toasted sesame oil in a small bowl.

  • 3

    Add the shiitake mushrooms and water to a wok (or a large, deep-sided skillet). Simmer until water has cooked off. Add 1 tbsp of neutral oil & sauté the shiitakes until browned.

  • 4

    Add the broccolini and red pepper. Sauté until the broccolini is bright green. Remove everything from the wok.

  • 5

    Add the noodles to the wok. Add 1 tbsp of the oil and toss until the noodles start to lightly brown.

  • 6

    Add the spiralized vegetables. Toss for less than 1 min.

  • 7

    Return the other cooked vegetables to the wok and toss in the sauce. Stir fry until hot.

  • 8

    Serve immediately with green scallions.

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)