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Ingredients

  • 4 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen
  • ¼ cup soy sauce or tamari
  • 1 tbsp maple syrup
  • 1 tbsp toasted sesame oil
  • 15-20 shiitake mushrooms, washed & sliced
  • ¼ cup water
  • 2 tbsp neutral high-heat oil, divided
  • 1 bunch broccolini, washed & trimmed
  • ½ red pepper, washed & sliced into bite-sized pieces
  • 1 small zucchini, washed & spiralized
  • 1 yellow squash, washed & spiralized
  • 1 carrot, washed & spiralized
  • green scallions, sliced

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

  • 1

    Cook noodles al dente according to directions on package. Rinse with cold water and set aside.

  • 2

    Combine soy sauce, maple syrup, and toasted sesame oil in a small bowl.

  • 3

    Add mushrooms and water to a wok (or a large, deep-sided skillet). Simmer until water has cooked off. Add 1 tbsp neutral oil and sauté mushrooms until browned.

  • 4

    Add broccolini and red pepper, sauté until broccolini is bright green. Remove everything from pan.

  • 5

    Add noodles to pan. Add 1 tbsp neutral oil and toss until noodles start to lightly brown.

  • 6

    Add spiralized vegetables. Toss for less than 1 min.

  • 7

    Return ocooked vegetables to pan and toss in the sauce. Stir fry until hot.

  • 8

    Serve immediately with green scallions.

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

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