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  • Course

    Main

  • Prep time

    10 Mins

  • cook time

    20 Mins

  • servings

    4

  • Author & Video By

    @karleydecocker

  • Images by

    @plantcraft_

Ingredients

  • 2 tbsp olive oil
  • 3 cloves garlic, chopped
  • 1 tsp ginger, grated
  • 1 tsp green curry paste
  • 5 cups chicken or vegetable broth, divided
  • 13½ oz can full-fat coconut milk
  • ½ cup peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp agave syrup
  • 2 limes, juice plus extra for optional topping
  • salt, pinch
  • 3 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen

Optional Toppings

  • mushrooms, sliced
  • cilantro, chopped
  • peanuts, chopped
  • Thai chilies (omit if you prefer no heat!)
  • fresh lime juice
  • sesame seeds

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

  • 1

    Heat oil on medium heat in a large pot. Sauté garlic and ginger for 1-2 mins.

  • 2

    Stir in curry paste, cook for a further minute.

  • 3

    Add 3 cups of broth and coconut milk. Stir to combine, reduce heat to a low simmer.

  • 4

    In a medium-sized bowl, whisk remaining broth with peanut butter. Add to pot and combine.

  • 5

    Add soy sauce, agave, lime juice, and salt. Simmer on low for 5-10 mins. Taste and adjust seasonings, if desired.

  • 6

    Add noodles to pot, cook for 6 mins or until just soft. Do not overcook.

  • 7

    Remove from heat, serve immediately, garnished with desired toppings.

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

Instruction video

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