• 1 tbsp wakame, soaked, rinsed & finely chopped
  • 4 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen
  • 4 cups vegetable broth or spring water
  • 3 tbsp sweet white miso
  • 1 tbsp coconut oil
  • 1 large leek, washed & chopped
  • 4 carrots, julienned
  • 1 cup shiitake mushrooms, chopped
  • 3 ears summer corn, kernels cut off the cob
  • 3-4 cups kale, finely chopped
  • 2 tbsp ginger, freshly grated
  • 2 tsp turmeric, freshly grated

product used in the recipe

  • 1

    Soak dried wakame in warm water for 8-10 mins, or until rehydrated. Finely chop wakame and set aside.

  • 2

    Meanwhile, prepare noodles according to directions on package, drain and set aside.

  • 3

    Prepare miso broth by warming broth or water in a saucepan. Turn off heat, add wakame and miso. Stir until dissolved.

  • 4

    Heat coconut oil in a large skillet. Add leeks, carrots and mushrooms, sauté over medium heat, watching closely not to burn, until leeks become soft (~5-8 mins).

  • 5

    Add corn, kale, ginger, and turmeric and continue to sauté for another 1-2 mins.

  • 6

    Pour miso broth over vegetables and add noodles. Stir until combined.

  • 7

    To serve, divide between bowls.

product used in the recipe