• Course

    Main

  • Prep time

    5 Mins

  • cook time

    30 Mins

  • servings

    3

Ingredients

  • 1 small head of garlic
  • 2 tsp olive oil, divided
  • 2 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen
  • ½ tbsp finely grated ginger
  • 1½ tbsp miso paste
  • 1½ tbsp soy sauce or tamari
  • 3 lemon slices or 3 tsp freshly squeezed lemon juice
  • ¾ cup cubed silken or regular tofu
  • ¾ cup finely chopped kale
  • 3 tbsp chopped spring onions
  • 3 tbsp chopped roasted seaweed snacks
  • 3-4 cups hot water or low-sodium vegetable stock

    product used in the recipe

    • 1

      Preheat oven to 400°F (200°C).

    • 2

      Cut top off garlic bulb to expose cloves. Drizzle with olive oil, wrap in foil, and roast for 30-35 mins, or until cloves are soft and caramelized. Allow to cool slightly, then squeeze roasted garlic out of skins and set aside.

    • 3

      While garlic is roasting, cook noodles per directions on package. Drain, rinse under cold water and toss with a teaspoon of olive oil.

    • 4

      Divide roasted garlic, ginger, miso paste, and soy sauce between three 32oz mason jars. Whisk until uniform.

    • 5

      Add noodles, lemon, tofu, kale, spring onions, and seaweed to jars. Refrigerate until ready to serve (keeps for 2-3 days).

    • 6

      When ready to serve, remove jar from fridge and allow to come to room temperature before adding hot water or stock. Stir, being mindful the jar will be hot, and serve immediately.

    product used in the recipe

    Instruction video