Immune-Boosting Miso Soup Jar

This Miso Soup Jar is a delicious way to strengthen your immune system, offering a blend of warming flavors and powerful ingredients like garlic, miso, and ginger. With just a few minutes of prep, you can enjoy a comforting and healthy dish that's full of flavor.

Immune-Boosting Miso Soup Jar

Course

Main
Prep time

5 Mins
cook time

30 Mins
servings

3
Author

@anettvelsberg

Ingredients

1 small head of garlic
2 tsp olive oil, divided
2 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen
½ tbsp finely grated ginger
1½ tbsp miso paste
1½ tbsp soy sauce or tamari
3 lemon slices or 3 tsp freshly squeezed lemon juice
¾ cup cubed silken or regular tofu
¾ cup finely chopped kale
3 tbsp chopped spring onions
3 tbsp chopped roasted seaweed snacks
3-4 cups hot water or low-sodium vegetable stock

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

1

Preheat oven to 400°F (200°C). Cut top off garlic bulb to expose cloves. Drizzle with olive oil, wrap in foil, and roast for 30-35 mins, or until cloves are soft and caramelized. Allow to cool slightly, then squeeze roasted garlic out of skins and set aside.
2

While garlic is roasting, cook noodles per directions on package. Drain, rinse under cold water, and toss with a teaspoon of olive oil.
3

Divide roasted garlic, ginger, miso paste, and soy sauce between three 32 oz heatproof jars with tight lids, such as mason jars. Whisk until uniform.
4

Add noodles, lemon, tofu, kale, spring onions, and seaweed to jars.
5

If not serving immediately, seal jars tightly and store in fridge for up to 3 days. When ready to eat, remove from fridge and allow to come to room temperature.
6

To serve, carefully pour hot water/stock into jars. Stir gently, being mindful the jars will be hot, and serve immediately.