Immune-Boosting Miso Soup Jar

This Miso Soup Jar is a delicious way to strengthen your immune system, offering a blend of warming flavors and powerful ingredients like garlic, miso, and ginger. With just a few minutes of prep, you can enjoy a comforting and healthy dish that's full of flavor.

Immune-Boosting Miso Soup Jar

Course

Main
Prep time

5 Mins
cook time

30 Mins
servings

3
Author

@anettvelsberg

Ingredients

1 small head of garlic
2 tsp olive oil, divided
2 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen
½ tbsp finely grated ginger
1½ tbsp miso paste
1½ tbsp soy sauce or tamari
3 lemon slices or 3 tsp freshly squeezed lemon juice
¾ cup cubed silken or regular tofu
¾ cup finely chopped kale
3 tbsp chopped spring onions
3 tbsp chopped roasted seaweed snacks
3-4 cups hot water or low-sodium vegetable stock

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

1

Preheat oven to 400°F (200°C).
2

Cut top off garlic bulb to expose cloves. Drizzle with olive oil, wrap in foil, and roast for 30-35 mins, or until cloves are soft and caramelized. Allow to cool slightly, then squeeze roasted garlic out of skins and set aside.
3

While garlic is roasting, cook noodles per directions on package. Drain, rinse under cold water and toss with a teaspoon of olive oil.
4

Divide roasted garlic, ginger, miso paste, and soy sauce between three 32 oz mason jars. Whisk until uniform.
5

Add noodles, lemon, tofu, kale, spring onions, and seaweed to jars. Refrigerate until ready to serve (keeps for 2-3 days).
6

When ready to serve, remove jar from fridge and allow to come to room temperature before adding hot water or stock. Stir, being mindful the jar will be hot, and serve immediately.