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  • Course

    Salad

  • Prep time

    20 minutes

  • cook time

    4 minutes

  • servings

    10

  • Author

    @veganeverytime

Ingredients

  • 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
  • 2 cups purple cabbage, shredded 
  • 1½ cups carrots, cut into matchsticks
  • 1 cup yellow pepper, sliced 
  • 1 cup red pepper, sliced 
  • 1 cup cucumber, cut into matchsticks
  • 1 cup bean sprouts

Garnish

  • ¼ cup parsley, chopped
  • ¼ cup sliced almonds

Dressing

  • ½ cup creamy almond butter
  • ½ cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 2 ½ tbsp packed brown sugar
  • 3 tsp sriracha
  • 1 tsp sesame oil
  • 2-3 tbsp water

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

  • 1

    Cook noodles according to package directions, rinse with cold water and set aside.

  • 2

    Prepare vegetables.

  • 3

    Combine all dressing ingredients except the water in a bowl. Whisk until smooth, adding the water to thin if necessary.

  • 4

    Toss noodles with vegetables, then add desired amount of dressing.

  • 5

    Mix to combine and serve topped with sliced almonds and parsley.

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

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