Kid-Friendly Ramen Buddha Bowl

Make mealtime colorful and fun for your littles! Add your child’s favorite veggies to a bowl of guilt-free brown rice ramen noodles - roasting the veggies offers a softer texture for easy consumption.

Kid-Friendly Ramen Buddha Bowl

Course

Main
Prep time

5 Mins
cook time

10 Mins
servings

2
Author

@_seasonedtotaste

Ingredients

2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
1 tbsp olive oil
½ cup broccoli florets, sliced
½ cup cherry tomatoes, sliced
½ cup carrots, shredded
½ cup English peas
1 tbsp butter
1 tbsp lemon juice
¼ tsp salt-free seasoning
½ small avocado (optional)

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

1

Preheat oven to broil (500°F).
2

Place veggies on a lined baking sheet, drizzle with oil and add seasoning. Toss until oil and seasoning are combined.
3

Roast veggies for 10 mins, or until cooked as desired.
4

While veggies are roasting, prepare noodles according to directions on package, reserving ½ a cup of pasta water.
5

In a medium sized bowl, add drained noodles, butter, and lemon juice, and stir until combined. Add 1 tbsp of reserved pasta water as needed if noodles begin to clump together.
6

In your little’s bowl, add noodles first, topping with roasted veggies. Garnish with avocado.