Kid-Friendly Ramen Buddha Bowl

Make mealtime colorful and fun for your littles! Add your child’s favorite veggies to a bowl of guilt-free brown rice ramen noodles - roasting the veggies offers a softer texture for easy consumption.

Kid-Friendly Ramen Buddha Bowl

Course

Main
Prep time

5 Mins
cook time

10 Mins
servings

2
Author

@_seasonedtotaste

Ingredients

2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
1 tbsp olive oil
½ cup broccoli florets, sliced
½ cup cherry tomatoes, sliced
½ cup carrots, shredded
½ cup English peas
1 tbsp butter
1 tbsp lemon juice
¼ tsp salt-free seasoning
½ small avocado, sliced (optional)

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

1

Preheat oven to broil (500°F). Place veggies on a lined baking sheet, drizzle with oil and add seasoning, and toss until combined.
2

Roast veggies for 10 mins or until cooked as desired.
3

While veggies are roasting, cook noodles according to directions on package, reserving ½ a cup of noodle water.
4

Add noodles, butter, and lemon juice to a medium-sized bowl and stir until combined. Add 1 tbsp of reserved pasta water as needed if noodles begin to clump together.
5

To serve, divide noodles between bowls, top with veggies, and garnish with avocado, as preferred.