Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

4.4
Rated 4.4 out of 5 stars
4.4 Stars (16 Reviews)
Write a review

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

4.4
Rated 4.4 out of 5 stars
4.4 Stars (16 Reviews)
Write a review
Regular price
$6.99
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$6.99
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    Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains.

    Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time.
    •  Oil-Free

    • No Additives

    Ingredients: Organic Brown Rice Flour, Organic Millet Flour

    8 servings per container 

    Serving size 1/2 piece serving size


    Cooks in 4 minutes!

    Step 1

    Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork.
    Cook for 3-4 minutes or until noodles are just soft.

    Step 2

    Strain and rinse with cold water to avoid sticking.

    recipe ideas

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    Ratings & Reviews

    4.4
    Rated 4.4 out of 5 stars
    4.4 Stars (16 Reviews)
    4.4
    Rated 4.4 out of 5 stars
    Based on 16 reviews
    Total 5 star reviews: 12 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 1
    88%would recommend this product
    16 reviews
    • K
      Kelly
      I recommend this product
      Rated 4 out of 5 stars
      1 month ago
      Yum but takes more than 4 mins

      Love these noodles! They are so conveniently packaged and yummy. However, they consistently take more than 4 minutes to make. Like probably 7-8 mins. They should update the preparation instructions.

      Lotus Foods
      1 month ago

      Kelly,

      We are so glad to hear that you enjoy our Organic Millet & Brown Rice Ramen! Based on similar consumer feedback, we have updated the instructions, and the new packaging should be hitting shelves soon! In the meantime, here are the updated instructions:

      1. Add ramen cake(s) to 2 quarts of boiling water.
      2. After 3 minutes, start separating noodles gently with a fork.
      3. Boil to preferred texture, another 4-7 minutes (cook times vary).
      4. Strain and rinse with cold water to avoid sticking.

      Hope this helps! Let us know if you have any other questions or feedback; otherwise, enjoy!

    • LW Profile picture for Lucas W.google logo
      Lucas W.
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      6 months ago
      Super convenient delicious whole grain noodles!

      Delicious, healthy and convenient! These are awesome!

      Delicious: good "springy" texture, and a fairly neutral noodle flavor that goes well with lots of sauces.

      Healthy: Unlike the "forbidden" black rice ramen noodles, these are 100% whole grain (brown rice and millet), with 4g fiber per "cake".

      Convenient: They are sized for an individual meal, and cook up OK in 2-3 cups of boiling water. Just watch out for sticking during cooking; they can be a bit difficult to separate.

    • M
      Megan
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      6 months ago
      Go-to noodles

      These are our go-to weeknight noodles. Our house is gluten free but LOVE a good ramen after a busy day and these are absolutely the best!

    • M
      Melissa
      Verified Reviewer
      I recommend this product
      Rated 5 out of 5 stars
      6 months ago
      Tastes Great!

      The noodles are hearty and filling. They’re not overly soft, gummy, or mushy. I prefer the texture of these noodles to any other instant noodles I’ve tried. They are gluten-free and vegan friendly which is a plus.

    • J
      Jules
      I recommend this product
      Rated 5 out of 5 stars
      7 months ago
      5 Stars

      great! delicious and speedily delivered

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