• Course

    Main Course

  • servings



For the noodle bowl:

  • 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
  • 1 cup asparagus trimmed and chopped
  • 1/4 cup shallots thinly sliced
  • 1 cup deseeded cucumber half-moons
  • 1/4 cup spring onions thinly sliced
  • 1 cup sugar snap peas trimmed and chopped
  • 1 cup carrot julienned
  • 1 cup fresh cilantro
  • 1 cup fresh Thai basil
  • 1 cup fresh mint
  • 2-3 tbsp crushed peanuts to serve
  • 1-2 tsp chopped chili to serve (optional)

For the almond butter dressing:

  • 1/4 cup smooth almond butter
  • 3 tbsp fresh lime juice
  • 1 tbsp maple syrup
  • 1/2 tbsp rice vinegar
  • 1 1/2 tbsp soy sauce or tamari more to taste
  • 1 tsp Sriracha or other hot sauce
  • 2 tsp fresh ginger grated
  • 1 clove garlic grated
  • 2 tbsp water

products used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

  • 1

    To make the noodles, bring salted water to a boil in a medium-sized pot. Add the noodles and cook for a minute, then separate the noodles with a fork. Cook for a further 3-4 minutes, until the noodles are tender. Drain and rinse under cold water. Set aside..

  • 2

    To prepare the asparagus, add 2 inches of water to a medium-sized pot and add a steaming basket. Add the asparagus to the base of the basket. Steam the asparagus for 4-8 minutes, depending on the thickness of the asparagus, until tender. Set aside.

  • 3

    Make the dressing by whisking together the almond butter, lime juice, maple syrup, rice vinegar, soy sauce/tamari, Sriracha, grated ginger, garlic and water until smooth. Set aside.

  • 4

    In large bowl, add the drained noodles with the asparagus, cucumber, scallions, shallots, carrots, cilantro, Thai basil, mint and and 1/2 of the dressing. Toss until evenly mixed.

  • 5

    Divide between bowls and top with additional dressing spooned over, crushed peanuts and chopped chilies (if using). Best served immediately. Enjoy!.

products used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

Instruction video