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Ingredients

  • 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
  • 1½ tbsp olive oil
  • ½ onion
  • ½ red pepper, sliced
  • ½ green pepper, sliced
  • ½ yellow pepper, sliced
  • 4 cloves garlic, minced
  • 1 tbsp jerk seasoning
  • 13½ oz can coconut milk
  • salt & pepper, to taste
  • 1 tsp paprika
  • 4-5 sprigs thyme
  • ¼ cup shredded parmesan cheese

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

  • 1

    Cook noodles per directions on package, rinse, and set aside.

  • 2

    Meanwhile, in a sauté pan, heat oil and cook onion and peppers for ~5-6 mins until softened.

  • 3

    Add garlic and jerk seasoning and cook for another 2-3 mins.

  • 4

    Pour in coconut milk and season with salt, pepper, paprika, and thyme.

  • 5

    Let sauce simmer for 5 mins, then add the noodles.

  • 6

    Cook for a few more minutes then add the cheese.

  • 7

    When the sauce thickens, it’s ready to serve.

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

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