• Course

    Main Course

  • Prep time

    20 Mins

  • cook time

    10 Mins

  • servings



Asian Slaw

  • 2 tbsp vegan mayo
  • 1 tbsp unsweetened peanut butter
  • 2-3 tsp kimchi paste
  • 3 tbsp rice wine vinegar
  • 3 tbsp sesame oil
  • 3 tbsp tamari
  • 3 tbsp coconut sugar brown sugar (or maple syrup will work)
  • 3 cups each red and green cabbage, thinly sliced
  • 1 large carrot, shredded
  • ½ cup green onion, chopped
  • 1 red bell pepper, thinly sliced
  • ½ cup cilantro, chopped

Wasabi Mayo

  • 2 tbsp vegan mayo
  • 2 tsp wasabi

Ramen Burgers

  • 1 vegan egg
  • 2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
  • 1 tbsp + 2 tsp avocado oil, divided
  • salt and pepper to taste
  • 1 tbsp each white sesame seeds, black sesame seeds, fried garlic
  • 2 vegan burger patties
  • cucumber, thinly sliced

product used in the recipe

  • 1

    In a small bowl, mix together mayo, peanut butter, kimchi paste, rice wine vinegar, sesame oil, tamari, and coconut sugar. Toss with cabbage, carrot, green onion, bell pepper, and cilantro. Toss to combine. Set aside in fridge.

  • 2

    In a small bowl, mix wasabi mayo ingredients together. Set aside in fridge.

  • 3

    In a large bowl, whisk the vegan egg. Set aside.

  • 4

    Cook noodles according to directions on package. Drain and toss with vegan egg, season with ½ tsp salt and pepper, and set aside.

  • 5

    Heat 1 tbsp oil in a large non-stick pan.

  • 6

    Using 4 round cookie molds or mason jar lids in the pan, fill each ring with noodle mixture using tongs, then press down on each to make noodles more compact.

  • 7

    Cook until golden (~4 mins per side). Repeat, then wipe pan clean.

  • 8

    Combine sesame seeds and fried garlic in a wide, shallow bowl.

  • 9

    Using your hands, add patties to the bowl and gently press the sesame seed mixture into the patty, coating both sides.

  • 10

    Add remaining oil to same non-stick pan on a medium heat. Cook patty until heated through (~5-6 mins per side).

  • 11

    Assemble burgers with ramen buns, wasabi mayo, sesame coated patty, thinly sliced cucumber, and Asian slaw.

product used in the recipe