Ingredients

  • 1 tbsp olive oil
  • 2 tsp fresh ginger, minced
  • 2 cloves garlic minced
  • 2 tbsp miso paste
  • 6 cups vegetable broth
  • 2 tbsp sambal oelek chili sauce
  • ½ tbsp sesame oil
  • 1 tbsp maple syrup
  • ½ tbsp rice vinegar
  • ½ tbsp soy sauce
  • ¼-½ tsp red pepper flakes
  • 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen

Optional Toppings

  • kimchi
  • cucumber
  • cilantro
  • tofu
  • Korean roasted seaweed
  • sesame seeds
  • chilli sauce

product used in the recipe

  • 1

    In a large pot, heat olive oil over medium-high heat. Add ginger and garlic and cook for 1 min or until fragrant, stirring frequently to avoid burning.

  • 2

    Reduce heat, add miso paste and stir well. Add broth, sambal oelek, sesame oil, maple syrup, rice vinegar, soy sauce, and red pepper flakes. Stir well, bring to a simmer and cook for 5-7 mins.

  • 3

    Adjust seasoning to taste, adding a little more soy sauce, depending on preference.

  • 4

    Cook noodles according to package directions. Drain and rinse in cold water.

  • 5

    To serve, divide noodles between bowls, ladle the hot broth and top as preferred.

product used in the recipe