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Prep time
10 Mins
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cook time
15 Mins
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servings
3-4
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Author
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1
In a large pot, heat olive oil over medium-high heat. Add ginger and garlic and cook for 1 min or until fragrant, stirring frequently to avoid burning.
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2
Reduce heat, add miso paste and stir well. Add broth, sambal oelek, sesame oil, maple syrup, rice vinegar, soy sauce, and red pepper flakes. Stir well, bring to a simmer and cook for 5-7 mins.
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3
Adjust seasoning to taste, adding a little more soy sauce, depending on preference.
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4
Cook noodles according to package directions. Drain and rinse in cold water.
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5
To serve, divide noodles between bowls, ladle the hot broth and top as preferred.
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