• Course

    Main

  • Prep time

    15 Mins

  • cook time

    20 Mins

  • servings

    ~4

  • Author

    @sncxkitchen

Ingredients

  • ¾ cup water
  • 4 tbsp. white miso
  • 2 tbsp. tahini or Asian sesame paste
  • 3 tsp sesame oil
  • ¼ tsp finely grated ginger
  • 3 garlic cloves, finely minced
  • 3½ cups vegetable broth
  • ¾ cup plant-based creamer or oat milk
  • salt to taste
  • 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen

    Toppings

    • ramen eggs, halved
    • green onion, sliced
    • bean sprouts, blanched
    • chili oil

    product used in the recipe

    • 1

      Whisk the first 6 ingredients until well combined.

    • 2

      Bring vegetable broth to a boil in a pot, then reduce to a simmer.

    • 3

      Add seasoning from step 1 to broth, followed by creamer. Stir to combine and simmer for another minute.

    • 4

      Taste and adjust flavor by adding salt if needed. Turn off heat.

    • 5

      Cook noodles according to directions on package, drain and rinse in cold water.

    • 6

      To serve, divide noodles between bowls, ladle the hot broth, and add toppings.

    product used in the recipe

    Instruction video