Chili Oil Ramen

Chili Oil Ramen is a flavorful dish that has gained popularity worldwide and it has various regional adaptations. It can be adjusted to suit different spice preferences ranging from mild to fiery hot, a warming dish and perfect for those who crave a spicy kick. Top your bowl with savory Ramen Eggs, also known as Ajitsuke Tamago or “seasoned boiled eggs”.

Chili Oil Ramen

Course

Main
Prep time

15 Mins
cook time

20 Mins
servings

~4
Author

@sncxkitchen

Ingredients

¾ cup water
4 tbsp. white miso
2 tbsp. tahini or Asian sesame paste
3 tsp sesame oil
¼ tsp finely grated ginger
3 garlic cloves, finely minced
3½ cups vegetable broth
¾ cup plant-based creamer or oat milk
salt to taste
4 cakes Lotus Foods Organic Millet & Brown Rice Ramen

Toppings

ramen eggs, halved
green onion, sliced
bean sprouts, blanched
chili oil

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

1

Whisk the first 6 ingredients until well combined.
2

Bring vegetable broth to a boil in a pot, then reduce to a simmer.
3

Add seasoning from step 1 to broth, followed by creamer. Stir to combine and simmer for another minute.
4

Taste and adjust flavor by adding salt if needed. Turn off heat.
5

Cook noodles according to directions on package, drain and rinse in cold water.
6

To serve, divide noodles between bowls, ladle the hot broth, and add toppings.