Chili Oil Ramen

Chili Oil Ramen is a flavorful dish that has gained popularity worldwide and it has various regional adaptations. It can be adjusted to suit different spice preferences ranging from mild to fiery hot, a warming dish and perfect for those who crave a spicy kick. Top your bowl with savory Ramen Eggs, also known as Ajitsuke Tamago or “seasoned boiled eggs”.

Chili Oil Ramen

Course

Main
Prep time

5 Mins
cook time

15 Mins
servings

~4
Author

@sncxkitchen

Ingredients

¾ cup water
4 tbsp white miso
2 tbsp tahini or Asian sesame paste
3 tsp sesame oil
¼ tsp finely grated ginger
3 garlic cloves, finely minced
4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
3½ cups vegetable broth
¾ cup plant-based creamer or oat milk
salt, to taste

Toppings

ramen eggs, halved
green onions, sliced
bean sprouts, blanched
chili oil

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

1

Whisk the first 6 ingredients together until well combined.
2

Cook noodles according to directions on package, drain and rinse in cold water.
3

While noodles are cooking, bring broth to a boil in a pot, then reduce to a simmer. Add seasoning from step 1 to broth, followed by creamer. Stir to combine and simmer for another minute.
4

Taste and adjust flavor by adding salt if needed. Turn off heat.
5

To serve, divide noodles between bowls, ladle the hot broth, and add preferred toppings.