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Course
Main Course
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Prep time
10 Mins
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cook time
10 Mins
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servings
4
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Author
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1
Heat oil in a large stock pot, add ginger, garlic, and scallions and sauté briefly, being careful not to burn.
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2
Add broth, soy sauce, and gochujang and simmer while you prepare other ingredients.
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3
Spiralize carrot and cucumber, thinly slice cabbage, combine in a bowl, and set aside.
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4
Combine gochujang, rice vinegar, soy sauce, maple syrup, and sesame oil, and toss with the vegetables.
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5
Cook noodles according to directions on package.
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6
Add noodles to bowls, ladle hot broth over, and top with vegetable salad, a spoonful of kimchi, and a sprinkle of sesame seeds and scallion greens.
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