Mee Goreng

Mee Goreng is a popular stir-fried noodle dish with sweet and savory flavors, commonly found at markets or street vendors in Indonesia and Malaysia. Traditionally made with egg noodles, here it’s made with rice ramen noodles with shrimp, tofu, and bok choy, but feel free to substitute your favorite toppings.

Mee Goreng

Course

Main
Prep time

10 Mins
cook time

15 Mins
servings

2
Author

@maihomecooking

Ingredients

2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
2-3 tbsp neutral cooking oil, divided
1 small shallot, sliced
1 tbsp garlic, minced
6 oz shrimps, peeled & deveined
salt & pepper, to taste
3 oz fried tofu
8 oz bok choy
4 green onions, cut into 2" lengths
1 egg
4 oz bean sprouts
3 tbsp fried shallots, divided
1 lime, sliced
Thai chili (optional)

Sauce

1 tbsp kecap manis (sweet soy sauce)
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tsp sesame oil
1 tbsp sambal
1 tbsp ketchup

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

1

Combine sauce ingredients and set aside.
2

Cook noodles per directions on package, rinse and set aside.
3

In a wok or pan, heat ~1-2 tbsp oil, then add shallot and garlic. Cook until fragrant (~30 seconds).
4

Add in shrimp and season with salt & pepper. Cook thoroughly.
5

Add in fried tofu, bok choy, and green onions, and cook until the vegetables have softened.
6

Add in cooked noodles, pour in sauce, and mix well, coating everything in sauce.
7

Move everything to the side, add ~1 tbsp of oil and the egg, scramble and mix well into noodles.
8

Add bean sprouts, cook until softened, then add ~2 tbsp fried shallots and give a final stir.
9

Plate and garnish with extra fried shallots, slice of lime and Thai chili.