• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    20 Mins

  • servings

    4

Ingredients

  • 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
  • 2 tbsp sesame oil
  • 8-10 shiitake mushrooms washed, dried & thinly sliced
  • 1 inch fresh ginger minced or grated
  • 2 cloves garlic peeled & crushed
  • ¼ cup red curry paste
  • 1 qt vegetable broth low sodium
  • 2 tbsp peanut butter
  • 2 tbsp soy sauce or tamari
  • 1 14oz can coconut milk full fat
  • 1 red bell pepper washed & sliced into bite-sized pieces
  • 2-3 bunches broccolini washed & trimmed
  • 2 fresh limes sliced into wedges (optional garnish)
  • 1-2 scallions thinly sliced (optional garnish)
  • Sriracha optional

product used in the recipe

  • 1

    Prepare the ramen noodles al dente in accordance with package directions. Set aside.

  • 2

    In a large stockpot, heat the sesame oil. When simmering, add the mushrooms and sauté until golden brown.

  • 3

    Add the garlic and the fresh ginger. Sauté for 2-3 mins, being careful not to burn the garlic.

  • 4

    Add the red curry paste and sauté for 1-2 mins, stirring constantly and allowing the paste to toast slightly.

  • 5

    Add the vegetable broth, peanut butter and soy sauce/tamari. Simmer for 5-8 mins.

  • 6

    Add the coconut milk, bell pepper and broccolini. Heat until hot, allowing the broccolini to become bright green.

  • 7

    Add the noodles to serving bowls; spoon the broth over the noodles.

  • 8

    Top with sliced scallions. Squeeze fresh lime juice over the broth and add sriracha for some additional spice.

product used in the recipe