• Course

    Main Course

  • Prep time

    10 Mins

  • cook time

    20 Mins

  • servings

    4

Ingredients

  • 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
  • 2 tbsp sesame oil
  • 8-10 shiitake mushrooms, washed, dried & thinly sliced
  • inch fresh ginger, minced or grated
  • 2 cloves garlic, peeled & crushed
  • ¼ cup red curry paste
  • 1 qt low sodium vegetable broth
  • 2 tbsp peanut butter
  • 2 tbsp soy sauce or tamari
  • 1 14oz can coconut milk full fat
  • 1 red bell pepper, washed & sliced into bite-sized pieces
  • 2-3 bunches broccolini, washed & trimmed
  • 2 fresh limes sliced into wedges (optional garnish)
  • 1-2 scallions thinly sliced (optional garnish)
  • sriracha (optional)

product used in the recipe

  • 1

    Prepare noodles al dente per directions on package. Set aside.

  • 2

    In a large stockpot, heat sesame oil until simmering, then add mushrooms and sauté until golden brown.

  • 3

    Add garlic and fresh ginger, sauté for 2-3 mins, being careful not to burn garlic.

  • 4

    Add red curry paste and sauté for 1-2 mins, stirring constantly and allowing the paste to toast slightly.

  • 5

    Add broth, peanut butter, and soy sauce/tamari. Simmer for 5-8 mins.

  • 6

    Add coconut milk, bell pepper, and broccolini. Heat until hot, allowing broccolini to become bright green.

  • 7

    Add noodles to serving bowls, spoon broth over, and top with sliced scallions. Squeeze fresh lime juice over broth and add sriracha for some additional spice.

product used in the recipe