• Course


  • Prep time

    8 Mins

  • cook time

    4 Mins

  • servings



  • 2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
  • 1 tsp olive oil
  • ½ cup Italian dressing
  • 1 cup English cucumber, thinly sliced
  • 1 cup cherry or grape tomatoes, halved
  • 2/3 cup salami slices, quartered
  • 1 cup bell pepper, chopped
  • ¼ cup red onion, thinly sliced
  • ⅓ cup black or kalamata olives, sliced
  • ¼ cup parmesan, finely grated
  • ¼ cup fresh basil or parsley, finely chopped
  • sea salt & black pepper, to taste

product used in the recipe

  • 1

    Cook ramen according to directions on package, being careful not to overcook. Drain and rinse with cold water to stop the cooking process and cool the noodles. Toss with olive oil and set aside.

  • 2

    Add dressing to a large jar. Layer cucumber, tomatoes, salami, pepper, onion, olives, parmesan, and basil or parsley on top. Add salt and pepper to taste.

  • 3

    Close jar and serve immediately or refrigerate up to 1-2 days. To serve, shake the salad in the jar to combine the ingredients or pour out into a bowl.

product used in the recipe

Instruction video