Meal Prep Ramen Salad Jar

Packed with colorful vegetables, ramen noodles, protein-rich edamame, and zesty mandarin oranges, this salad is bursting with flavor and texture. Quick to assemble and perfect for on-the-go lunches, it's a delightful blend of fresh ingredients that will leave your taste buds satisfied.

Meal Prep Ramen Salad Jar

Course

Main
Prep time

5 Mins
cook time

4 Mins
servings

1
Author

@anettvelsberg

Ingredients

1 cake Lotus Foods Organic Millet & Brown Rice Ramen
1½ tsp olive oil
1 tbsp rice vinegar
1 tsp tamari or soy sauce
1 tsp yellow miso paste
1 tsp fresh ginger, minced
1 tsp fresh garlic, minced
¼ cup white or purple cabbage, halved or thinly sliced
¼ cup carrot, julienned or shredded
¼ cup cucumber, sliced or cubed
¼ cup cooked edamame
¼ cup mandarin oranges, canned & drained or fresh
2 tbsp sliced almonds, raw or lightly toasted

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

1

Cook noodles according to directions on package then drain and rinse under cold water to stop the cooking process.
2

In a clean mason jar combine olive oil, rice vinegar, tamari, miso paste, ginger, and garlic. Whisk until you achieve a smooth and uniform dressing.
3

Add cooked noodles to the jar, followed by cabbage, carrot, cucumber, edamame, oranges, and almonds.
4

Securely cover the jar with its lid and refrigerate until you're ready to serve. This salad can be stored in the refrigerator for up to 2 days.
5

When you're ready to enjoy the salad, either pour it into a bowl or eat it directly from the jar.