Spicy Sesame Noodle Jar

This simple noodle dish is an all-round winner when it comes to nutritious meals that are both easy to make and fast to prep - and you can just double or triple the recipe as needed!

Spicy Sesame Noodle Jar

This simple noodle dish is an all-round winner when it comes to nutritious meals that are both easy to make and fast to prep - and you can just double or triple the recipe as needed!

Course

Main
Prep time

10 Mins
cook time

10 Mins
servings

1
Author

@anettvelsberg

Ingredients

1 cake Lotus Foods Organic Millet & Brown Rice Ramen
3 tbsp tahini
1 tbsp gochujang or sriracha
1 tsp grated ginger
½ tbsp soy sauce or tamari
½ tbsp rice vinegar
½ vegetable stock cube
½ cup cubed tofu
½ cup broccoli, finely chopped
½ cup carrot, grated
1 tbsp spring onions, chopped
1½ cups hot water

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

1

Cook noodles in salted water until soft. Drain, rinse under cold water, and set aside.
2

Combine tahini, gochujang/sriracha, ginger, soy sauce/tamari, rice vinegar, stock cube, noodles, tofu, broccoli, carrot, and spring onions in a 32 oz heatproof jar with a tight lid, like a mason jar.
3

If not serving immediately, seal the jar tightly and store in fridge for up to 3 days. When ready to serve, remove jar from fridge and allow to come to room temperature.
4

Carefully add hot water. Stir, being mindful the jar will be hot, and serve immediately.