• Prep time

    10 Mins

  • cook time

    10 Mins

  • servings

    1

Ingredients

  • 1 cake Lotus Foods Organic Millet & Brown Rice Ramen
  • 3 tbsp tahini
  • 1 tbsp gochujang or sriracha
  • 1 tsp grated ginger
  • ½ tbsp soy sauce or tamari
  • ½ tbsp rice vinegar
  • ½ vegetable stock cube
  • ½ cup cubed tofu
  • ½ cup broccoli, finely chopped
  • ½ cup carrot, grated
  • 1 tbsp spring onions, chopped
  • 1½ cups boiling water

    product used in the recipe

    • 1

      Cook noodles in salted water until soft. Drain, rinse under cold water and set aside.

    • 2

      Combine tahini, gochujang or sriracha, ginger, soy sauce or tamari, rice vinegar, stock cube, noodles, tofu, broccoli, carrot, and spring onions in a 32oz mason jar. Refrigerate until needed (keeps for 2-3 days).

    • 3

      When ready to eat, carefully pour ~1½ cups hot water into jar, being mindful that the jar will be hot. Stir until evenly mixed.

    • 4

      Enjoy immediately.

    product used in the recipe

    Instruction video