Spicy Sesame Noodle Jar

This simple noodle dish is an all-round winner when it comes to nutritious meals that are both easy to make and fast to prep - and you can just double or triple the recipe as needed!

Spicy Sesame Noodle Jar

This simple noodle dish is an all-round winner when it comes to nutritious meals that are both easy to make and fast to prep - and you can just double or triple the recipe as needed!

Course

Main
Prep time

10 Mins
cook time

10 Mins
servings

1
Author

@anettvelsberg

Ingredients

1 cake Lotus Foods Organic Millet & Brown Rice Ramen
3 tbsp tahini
1 tbsp gochujang or sriracha
1 tsp grated ginger
½ tbsp soy sauce or tamari
½ tbsp rice vinegar
½ vegetable stock cube
½ cup cubed tofu
½ cup broccoli, finely chopped
½ cup carrot, grated
1 tbsp spring onions, chopped
1½ cups boiling water

product used in the recipe

Organic Millet & Brown Rice Ramen (4 Ramen Cakes)

1

Cook noodles in salted water until soft. Drain, rinse under cold water and set aside.
2

Combine tahini, gochujang or sriracha, ginger, soy sauce or tamari, rice vinegar, stock cube, noodles, tofu, broccoli, carrot, and spring onions in a 32oz mason jar. Refrigerate until needed (keeps for 2-3 days).
3

When ready to eat, carefully pour ~1½ cups hot water into jar, being mindful that the jar will be hot. Stir until evenly mixed.
4

Enjoy immediately.