Noodle Mummies

Get ready for a spook-tacular treat with these Noodle Mummies, where savory sausages are wrapped in delicate rice noodles to create a fun and eerie Halloween dish. Served over a bed of warm marinara or arrabbiata sauce, these mummy-inspired bites are sure to delight!

Noodle Mummies

Course

Main
Prep time

5 Mins
cook time

10 Mins
servings

2
Author

@anettvelsberg

Ingredients

½ pack Lotus Foods Organic Traditional Pad Thai Rice Noodles
3 cups marinara or arrabbiata sauce (homemade or store-bought)
1 tbsp olive oil
4-6 sausages - choose your favorite meat or veggie sausage!
edible candy eyes (available at baking supply stores)

product used in the recipe

Organic Traditional Pad Thai Rice Noodles

1

Cook noodles according to directions on package. Drain, rinse under cold water, and set aside.
2

While noodles are cooking, heat sauce in a small saucepan over medium heat until warmed through.
3

Heat oil in a skillet over medium heat. Cook sausages until browned and heated through (~5-7 mins). Remove from heat and set aside.
4

To wrap each sausage, lay some noodles on a plate or chopping board and then place a sausage on top. Wrap noodles around the sausage to create a mummy effect, leaving a small gap at the top for the eyes. Repeat with all sausages. Place edible candy eyes in the gap at the top of each sausage to give them a spooky mummy look.
5

Spoon the warm sauce onto plates or into a serving dish. Place the noodle-wrapped sausages on top of the sauce. Serve immediately.