Easy Peanut Sauce with Noodles

Whip up a rich, creamy sauce that coats silky noodles for a satisfying meal. Perfect with a wide range of toppings, from crunchy cucumber to roasted tofu!

Easy Peanut Sauce with Noodles

Whip up a rich, creamy sauce that coats silky noodles for a satisfying meal. Perfect with a wide range of toppings, from crunchy cucumber to roasted tofu!

Course

Sauce
Prep time

7 Mins
cook time

8 Mins
servings

2
Author

@anettvelsberg

Ingredients

Noodles

½ pkg Lotus Foods Organic Traditional Pad Thai Rice Noodles

Sauce

½ cup creamy peanut butter
1 tsp minced garlic and/or freshly grated ginger
1 tbsp sriracha
2 tbsp soy sauce, tamari, or coconut aminos
3 tbsp freshly squeezed lime juice
2-3 tbsp water, to desired thickness

Optional Toppings

½ cup carrot, julienned
½ cup cucumber, thinly sliced
¼ cup fresh mint leaves, loosely packed
2-3 tbsp roasted peanuts, chopped
1-2 tsp red pepper flakes

product used in the recipe

Organic Traditional Pad Thai Rice Noodles

1

Cook noodles according to directions on package.
2

While noodles are cooking, combine peanut butter, garlic and/or ginger, sriracha, soy sauce, and lime juice in a bowl. Mix until smooth.
3

Gradually add water while stirring until you reach your desired consistency.
4

Serve noodles with sauce and your choice of toppings.