Organic Traditional Pad Thai Rice Noodles
- Regular price
- $4.99
- Sale price
- $4.99
- Regular price
-
- Unit price
- per
-
No Additives 
Oil-Free-
Allergen Free
Ingredients: Organic white rice flour.
About 4 servings per container
Serving size 2 oz.
Cooks in 7 minutes!
Step 1
Bring 4-5 quarts of water to a boil.
Step 2
Add noodles and boil 7 minutes
or until tender, stirring occasionally.
Step 3
Drain and rinse under cold water.
Step 3
Serve hot or cold.
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Ratings & Reviews
- AJAmy J.Verified ReviewerRated 5 out of 5 stars2 years agoCreamy Vegan Mushroom Stroganoff with Pad Thai Noodles
These smooth and creamy noodles paired perfectly with our vegan mushroom stroganoff last week. They were easy to cook and weren't sticky at all like some rice noodles are. Also, they weren't mushy. They were the perfect texture, though it took a few extra minutes to cook them than it said on the package directions. I would definitely use these again....maybe in Pad Thai next time!
Lotus Foods1 year agoThank you for your feedback! Looks delicious!
- MMelBVerified BuyerRated 5 out of 5 stars4 years agoPerfect Texture, they don’t stick
They turned out amazing, better than brand I’ve been using. They are not starchy at all. I SOAKED THEM in warm water 30 min. And then drained. I didn’t rinse them because the water was pretty clear. For Pad Thai, cooking the noodles is not necessary. The noodles were firm tender when I was done with the dish. I purposely didn’t want to overcook them because any rice noodle can get mushy. This is a Healthy Pad Thai that incorporates zoodles and lots of veggies. I used 1 pkg. of rice noodles so they won’t be prevalent in the photo but there’s no big globs of stuck together noodles here. These are a keeper. I’m half Italian but how I love my Asian Food. Yum. Highly recommend.
- FFfeb f.Rated 1 out of 5 starsYesterdayabsolute worst!
disclaimer: this is not a hate comment.
I know this is not the product. I am just a really concerned consumer.
DO NOT GET THE PAD THAI NOODLES
They are, by far the worst product to say the least and I am being kind. How did they think it's ok to sell slimy, super chewy, rubbery noodles like that? How is that legal?
I hope I save anybody's time by leaving this comment because I just had the worst dinner in my life. all that preparation and buying the other ingredients were such hassle already. the noodles ruined them all! and 5.99 for barely enough of 1 serving. How is that supposed to be 4 servings? I hope this company wakes up!
Lotus FoodsYesterdayThanks for your feedback on our Pad Thai noodles. We're happy to share that we’ve reformulated them based on customer input like yours! The new version, made in Thailand with certified organic rice, has improved texture and consistency.
We’d love for you to give them another try! We’ve sent you an email with details, and we’re happy to send a coupon or a replacement package—just reply with your mailing address.
Thanks again for sharing your thoughts, and we hope you’ll enjoy the new noodles!
- BbdVerified ReviewerRated 1 out of 5 stars3 weeks agoTerrible
These are the worst noodles I’ve ever had. Followed the package directions to the tee and they are mushy on the outside and tough on the inside. Not anything authentic about the texture. Tried again with a second package and was the same. Never buy these.
- CCherylVerified ReviewerRated 1 out of 5 stars1 month agoJust awful
I cooked these noodles for 7 minutes as the package directed. Still very hard, not edible. I proceeded to cook for another 8 minutes, checking at one minute increments. Like chewing a rubber band. Definitely not done but I had had enough. Into the trash it went.