• ½ pkg Lotus Foods Organic Traditional Pad Thai Noodles
  • 6-8 pieces rice paper
  • 1-2 avocadoes, thinly sliced
  • ½ English cucumber, julienned or thinly sliced
  • 2 cups leafy greens of choice
  • 1 cup pea shoots or sprouts
  • ½ cup thinly sliced radishes

Dipping Sauce

  • 1 large avocado
  • ½ cup plain Greek yogurt, regular or vegan
  • ½ garlic clove
  • 1½ tbsp freshly squeezed lemon or lime juice
  • ¼ cup loosely packed cilantro leaves
  • 1 tbsp extra virgin olive oil
  • 1 tsp sea salt, plus more to taste
  • freshly ground black pepper, to taste
  • 2-3 tbsp water, to desired thickness

    product used in the recipe

    Organic Traditional Pad Thai Rice Noodles

    • 1

      Cook noodles according to directions on package. Drain and rinse with cold water to prevent sticking. Set aside.

    • 2

      Meanwhile, combine dipping sauce ingredients except water in a food processor or blender. Blend until smooth, adding water as needed to reach the desired consistency. Taste and adjust seasoning if necessary.

    • 3

      Fill a large shallow dish or pie pan with warm water. Dip one piece of rice paper into the warm water for ~10-15 seconds until it becomes soft and pliable. Remove and place on a damp cutting board.

    • 4

      Place a few slices of avocado, cucumber, leafy greens, a small amount of noodles, sprouts/pea shoots, and radishes in the center of the rice paper. Fold sides of rice paper over the filling, then roll it up tightly from the bottom to the top to enclose the filling completely. Repeat with the remaining rice paper and fillings.

    • 5

      Serve immediately with dipping sauce.

    product used in the recipe

    Organic Traditional Pad Thai Rice Noodles