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Ingredients

  • 2 pkg Lotus Foods Organic Traditional Pad Thai Rice Noodles
  • 14 oz can unsweetened coconut milk
  • ¼ cup vegetable broth
  • 3 tbsp smooth peanut butter
  • 3 tbsp Thai red curry paste
  • 1 tbsp maple syrup
  • 1 tbsp fresh lime juice
  • 1 tbsp ginger minced
  • 2 cloves garlic, minced
  • salt, to taste

Optional Garnish

  • peanuts, chopped
  • scallions, chopped

product used in the recipe

Organic Traditional Pad Thai Rice Noodles

  • 1

    Prepare noodles per directions on package. Drain and set aside.

  • 2

    While noodles are cooking, whisk together coconut milk, broth, peanut butter, curry paste, maple syrup, lime juice, ginger and garlic in a medium pan.

  • 3

    Cook over medium-high heat, stirring frequently. Bring to a gentle boil before reducing heat. Simmer uncovered for ~10 mins or until sauce starts to thicken. Add salt to taste.

  • 4

    Mix in noodles and warm through.

product used in the recipe

Organic Traditional Pad Thai Rice Noodles

Instruction video

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