Prepare noodles per directions on package. Drain and set aside.
While noodles are cooking, whisk together coconut milk, broth, peanut butter, curry paste, maple syrup, lime juice, ginger and garlic in a medium pan.
Cook over medium-high heat, stirring frequently. Bring to a gentle boil before reducing heat. Simmer uncovered for ~10 mins or until sauce starts to thicken. Add salt to taste.
Mix in noodles and warm through.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.