Chicken Noodle Soup

This quick, comforting dish is ready in just 30 minutes. Perfect for a cozy meal, it’s full of tender chicken, delicious noodles, fresh vegetables, and flavorful broth.

Chicken Noodle Soup

This quick, comforting dish is ready in just 30 minutes. Perfect for a cozy meal, it’s full of tender chicken, delicious noodles, fresh vegetables, and flavorful broth.

Course

Main
Prep time

5 Mins
cook time

30 Mins
servings

6
Author

@anettvelsberg

Ingredients

2 tbsp olive oil
1 small onion, diced
3 medium-sized carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
7-8 cups chicken or vegetable stock, more as needed
2 bay leaves
1 tbsp fresh or 1 tsp dried thyme
½ pkg Lotus Foods Organic Traditional Pad Thai Rice Noodles
3 cups cooked shredded chicken breast
¼ cup loosely packed parsley leaves, finely chopped
sea salt, to taste
black pepper, to taste

product used in the recipe

Organic Traditional Pad Thai Rice Noodles

1

Heat oil in a large pot over medium heat.
2

Add onion, carrots, and celery to the pot. Sauté for 5-7 mins, until vegetables begin to soften.
3

Stir in garlic and cook for an additional minute until fragrant.
4

Pour in stock and add bay leaves and thyme. Bring to a boil.
5

Reduce heat to low and let broth simmer for 10 mins to allow flavors to meld.
6

Break noodles into thirds and add them to the simmering broth.
7

Simmer the soup for another 4 mins, or until noodles are beginning to soften.
8

Stir in the chicken, parsley, salt, and pepper. Let soup cook for another 3-5 mins until chicken is heated through and noodles are completely tender.
9

Ladle soup into bowls and serve warm.