Korean Bibim Guksu

Bibim Guksu is a traditional Korean noodle dish that means “mixed noodles”. It’s a very popular summer dish and typically enjoyed cold with various toppings. Also known for its beautiful crimson color and delicious sauce that holds a combination of spicy, sweet, and tangy flavors!

Korean Bibim Guksu

Course

Main
Prep time

15 Mins
cook time

10 Mins
servings

2
Author

@seasonedbyjin

Ingredients

1 pkg Lotus Foods Organic Brown & White Udon Rice Noodles
3½ tbsp gochujang
2 tbsp sesame oil
1 tbsp mirin
2 tsp minced garlic
1 tbsp soy sauce
3 tsp sugar
1 tbsp vinegar
⅛ tsp black pepper
sesame seeds (for garnish)

Optional Toppings

cucumber, julienned
boiled eggs
Korean green peppers, sliced

product used in the recipe

Organic Brown & White Udon Rice Noodles

1

Cook noodles per directions on package. Rinse in cold water and set in strainer to drain. Set aside.
2

While noodles are cooking, combine sauce ingredients in a small bowl and mix well.
3

Add noodles to a large mixing bowl, then add desired amount of sauce. Mix gently with your hand and divide evenly between two bowls.
4

Garnish with sesame seeds, and top with cucumber, eggs, and green peppers, as preferred. Enjoy cold!