• Course

    Main

  • Prep time

    10 Mins

  • cook time

    20 Mins

  • servings

    3-4

  • Author

    @livlaughcook

Ingredients

  • 3tbsp avocado oil, divided
  • 1large onion, diced
  • 2cloves garlic, minced
  • cups mixed vegetables (if using frozen veggies, steam them first)
  • 3eggs, lightly beaten (omit if vegan)
  • Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
  • 2tbsp coco aminos
  • ½tsp toasted sesame oil
  • salt & pepper, to taste
  • red pepper flakes, pinch
  • green onions, chopped (optional)

    product used in the recipe

    Organic White Jasmine Rice Heat & Eat Pouch

    • 1

      Heat 2 tbsp oil in a large skillet or wok over medium heat. Sauté onion until fragrant and slightly caramelized. Add garlic and mix well.

    • 2

      Add vegetables to skillet and stir-fry until tender-crisp (~3-4 mins).

    • 3

      Push vegetables to one side of skillet and add beaten eggs to the empty space. Scramble until cooked through, then mix with the vegetables.

    • 4

      Increase heat to high and add remaining oil. Add rice and stir-fry for a few minutes until heated through and starting to brown slightly.

    • 5

      Drizzle coco aminos and toasted sesame oil over the rice and vegetables. Stir well to combine and evenly distribute the coco aminos.

    • 6

      Season with salt, pepper, and red pepper flakes to taste. Continue to stir-fry for another 2-3 mins until everything is well combined and heated through.

    • 7

      Remove skillet from heat and garnish with chopped green onions, if using.

    product used in the recipe

    Organic White Jasmine Rice Heat & Eat Pouch

    Instruction video