Fresh Veggie & Rice Rolls

Fresh Veggie & Rice Rolls are a great option for using a bunch of vegetables in a fun way with the fluffy rice adding some bulk. Paired with a spicy tahini dipping sauce to add lots of flavor, these rolls are perfect for lunch or a light dinner.

Fresh Veggie & Rice Rolls

Course

Main
Prep time

30 Mins
cook time

2 Mins
servings

2
Author

@plantifullybased

Ingredients

Fresh Veggie & Rice Rolls

1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
1 mini Persian cucumber julienned
1 large carrot julienned
1 bell pepper thinly sliced
3 green onions chopped
½ cup water
10 rice paper rolls
10 leaves butter lettuce
1 cup shelled edamame thawed if frozen
Sesame seeds optional topping

Spicy Tahini Dip

¼ cup tahini
1 tbsp sriracha
1 tbsp grade A maple syrup
½ tsp red pepper flakes
Salt to taste
3 tbsp water

product used in the recipe

Organic White Jasmine Rice Heat & Eat Pouch

1

Prepare rice per directions on package.
2

Prepare vegetables. Be sure to cut the cucumber, carrot and pepper into at least 30 thin slices so each roll can have 3 pieces of each vegetable.
3

Meanwhile, prepare spicy tahini dip by adding all ingredients into a jar. Shake until well combined. The dip should be thick; if you prefer it thinner, add an extra tbsp of water. Taste and adjust flavors to your preference.
4

Pour ½ cup water onto a large flat plate. Take 1 rice paper roll and dip it in the water until the rice paper roll goes from stiff to soft. Only dip in the water for about 10 seconds and make sure the whole thing is dipped so it is soft, then place on a clean counter.
5

Start by placing a leaf of lettuce on a paper roll. Then add 1 heaping tbsp of the prepared rice, 1 tbsp of edamame, and at least 3 pieces of the cucumber, carrot, bell pepper and green onions.
6

To roll them up, start by folding one side in and then the other. Then take the bottom part, closest to you, and fold it up over. Then simply roll it up like you would a burrito, as tightly as you can so it stays together. Repeat with the remaining rolls until all 10 are made.
7

To serve, garnish with extra green onion, sesame seeds or even a few crushed nuts. Pair with the dipping sauce.