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Course
Side Dish
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Prep time
15 Mins
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cook time
5 Mins
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servings
2
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Author
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1
Stir rice vinegar, sugar and salt together in a small bowl until sugar has dissolved.
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2
Prepare rice per directions on package then pour into a large bowl.
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3
Add rice vinegar mixture, stirring gently until combined.
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4
In a small bowl, make the miso sauce by combining the miso, maple syrup, sugar and rice vinegar.
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5
Wet hands with water and shape 1 tbsp of rice into a ball and flatten slightly (you may have to squeeze and press together fairly hard; it will eventually come together).
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6
Place on a plate lined with parchment paper to prevent sticking.
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7
Melt the butter in a non-stick pan over a medium heat.
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8
Fry the rice balls for ~1-2 mins on each side then brush the miso sauce on one side, flip and brush on the other side. Cook until both sides are crispy and golden (~1-2 mins).
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9
Garnish with chives and sesame seeds.
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10
Serve with extra miso sauce for dipping (optional).
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