Temari Rice Balls

Temari rice balls are small, ball-shaped sushi which in Japan are traditionally cooked on happy occasions. They consist of sushi rice and colorful toppings - making them the perfect treat for parties or any other occasion!

Temari Rice Balls

Prep time

30 Mins
cook time

5 Mins
servings

2
Author

@anettvelsberg

Ingredients

1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
1½ tbsp sushi vinegar*

Topping options:

6 cucumber slices
6 radish slices
¼ avocado thinly sliced
6 carrot ribbons
¼ tsp white sesame seeds
¼ tsp black sesame seeds
1-2 microgreens
¼ tsp furikake
soy sauce optional

product used in the recipe

Organic White Jasmine Rice Heat & Eat Pouch

1

Prepare rice per instructions on package. Allow to cool slightly (~2-3 mins) then fold in the sushi vinegar.
2

Place your desired toppings onto a square piece of cling film. Scoop out a ¼ cup of rice and place on your toppings. Form the ingredients into a ball shape and press firmly and tight with the cling film to ensure the rice holds its shape. Refrigerate for 30 mins.
3

Unwrap and sprinkle on sesame seeds, microgreens or furikake. Serve with soy sauce if desired. Enjoy!
*To make your own sushi vinegar, whisk together 1 tbsp rice vinegar, 1 tsp sugar and ½ tsp sea salt.