Spicy Rice Samosas

Samosas are a traditional Indian street-food, comprised of a crispy pastry and a delicious filling. Serve these as a tasty starter, on-the-go snack or as a side dish with your favorite curry!

Spicy Rice Samosas

Samosas are a traditional Indian street-food, comprised of a crispy pastry and a delicious filling. Serve these as a tasty starter, on-the-go snack or as a side dish with your favorite curry!

Course

Appetizer
Prep time

5 Mins
cook time

25 Mins
servings

7
Author

@anettvelsberg

Ingredients

½ tbsp neutral cooking oil such as canola
¼ cup spring onions finely chopped
1 tsp ginger finely chopped
¼ cup carrot finely chopped
¼ cup tomato finely chopped
1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
2 tbsp water
½-1 tbsp Sriracha or other hot sauce to taste
1 tbsp tamari or soy sauce
8 oz vegan phyllo/filo pastry dough

product used in the recipe

Organic White Jasmine Rice Heat & Eat Pouch

1

Preheat oven to 400°F. Line a baking sheet with parchment paper.
2

To make filling, heat oil in a skillet on a medium-high heat. Add spring onion, ginger, and carrot. Cook until spring onion is soft (~2-3 mins).
3

Add tomato, rice, water, sriracha, and tamari to pan. Stir until evenly mixed. Taste and adjust seasoning.
4

Cut phyllo/fillo sheets in half down their length and stack two strips on top of each other. Brush lightly with oil.
5

Place a large spoonful of the filling towards the end of the pastry strip nearest you, slightly on the left of the strip and just up from the bottom.
6

Fold the bottom right-hand corner up to cover filling, fold over wrapped filling to give a triangular shaped parcel.
7

Continue folding up the pastry strip ensuring points are tucked in to prevent the filling coming out. Brush completed parcel lightly with oil and place on a baking tray. Continue with all remaining filling and pastry.
8

Bake samosas for 15–20 mins until golden brown. Best served warm.