• Course


  • Prep time

    5 Mins

  • cook time

    25 Mins

  • servings



  • ½ tbsp neutral cooking oil such as canola
  • ¼ cup spring onions finely chopped
  • 1 tsp ginger finely chopped
  • ¼ cup carrot finely chopped
  • ¼ cup tomato finely chopped
  • 1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
  • 2 tbsp water
  • ½-1 tbsp Sriracha or other hot sauce to taste
  • 1 tbsp tamari or soy sauce
  • 8 oz vegan phyllo/filo pastry dough

product used in the recipe

Organic White Jasmine Rice Heat & Eat Pouch

  • 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    To make filling, heat oil in a skillet on a medium-high heat. Add spring onion, ginger, and carrot. Cook until spring onion is soft (~2-3 mins).

  • 3

    Add tomato, rice, water, sriracha, and tamari to pan. Stir until evenly mixed. Taste and adjust seasoning.

  • 4

    Cut phyllo/fillo sheets in half down their length and stack two strips on top of each other. Brush lightly with oil.

  • 5

    Place a large spoonful of the filling towards the end of the pastry strip nearest you, slightly on the left of the strip and just up from the bottom.

  • 6

    Fold the bottom right-hand corner up to cover filling, fold over wrapped filling to give a triangular shaped parcel.

  • 7

    Continue folding up the pastry strip ensuring points are tucked in to prevent the filling coming out. Brush completed parcel lightly with oil and place on a baking tray. Continue with all remaining filling and pastry.

  • 8

    Bake samosas for 15–20 mins until golden brown. Best served warm.

product used in the recipe

Organic White Jasmine Rice Heat & Eat Pouch

Instruction video