Vegan Sushi Rolls

Curb your cravings with this tasty yet nutritious delight! These vegan 'sushi' rolls are so easy to create with your favorite veggies and Lotus Foods' precooked Organic Jasmine Rice.

Vegan Sushi Rolls

Curb your cravings with this tasty yet nutritious delight! These vegan 'sushi' rolls are so easy to create with your favorite veggies and Lotus Foods' precooked Organic Jasmine Rice.

Course

Main Course
Prep time

30 Mins
cook time

1½ Mins
servings

12

Images by

@eat_figs_not_pigs

Ingredients

1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
1½ tbsp rice vinegar
1½ tbsp brown sugar
½ tbsp mirin or white wine
1 tsp salt
nori sheets
6 oz baked tofu, sliced
½ cucumber, de-seeded & shredded
½ red bell pepper, shredded
½ carrot, shredded
½ avocado, sliced

Optional Garnish and Toppings

½ avocado, sliced
fried onion or garlic
green onion, minced
toasted sesame seeds
pickled ginger
¼ cup vegan mayo
¼ cup sriracha
soy sauce or tamari

product used in the recipe

Organic White Jasmine Rice Heat & Eat Pouch

1

Prepare rice per directions on package, let cool and transfer to a non-metallic bowl.
2

Mix vinegar, sugar, mirin and salt in a small bowl until dissolved and fold into rice.
3

To assemble, place a nori sheet shiny side down on a bamboo rolling mat (or towel) and use wet hands to spread rice over the sheet leaving a 1-inch border at the top.
4

Layer tofu and veggies on bottom half of the rice, dampen edges of the nori with water, and carefully roll, keeping veggies tucked inside.
5

Slice with a sharp, wet knife.
6

Season with toasted sesame seeds and top with additional garnishes, if desired.
7

Combine mayo and sriracha to make a wasabi mayo.
8

Use soy sauce or tamari sauce for dipping.