Ingredients

  • 1 Lotus Foods Organic White Jasmine Heat & Eat Rice Pouch
  •  tbsp rice vinegar
  •  tbsp brown sugar
  • ½ tbsp mirin or white wine
  • 1 tsp salt
  • Nori sheets
  • 6 oz baked tofu sliced
  • ½ cucumber deseeded & shredded
  • ½ red bell pepper shredded
  • ½ carrot shredded
  • ½ avocado sliced

For Garnish and Topping, optional

  • ½ avocado sliced
  • Fried onion or garlic
  • Green onion minced
  • Toasted sesame seeds
  • Pickled ginger
  • ¼ cup vegan mayo
  • ¼ cup sriracha
  • Soy sauce or tamari
  • 1

    Prepare rice per directions on package, let cool and transfer to a non-metallic bowl.

  • 2

    Mix vinegar, sugar, mirin and salt in a small bowl until dissolved and fold into rice.

  • 3

    To assemble, place a nori sheet shiny side down on a bamboo rolling mat (or towel) and use wet hands to spread rice over the sheet leaving a 1-inch border at the top.

  • 4

    Layer tofu and veggies on bottom half of the rice, dampen edges of the nori with water, and carefully roll, keeping veggies tucked inside.

  • 5

    Slice with a sharp, wet knife.

  • 6

    Season with toasted sesame seeds and top with additional garnishes, if desired.

  • 7

    Combine mayo and sriracha to make a wasabi mayo.

  • 8

    Use soy sauce or tamari sauce for dipping.