Vegan Sushi Rolls

It's easy to create vegan 'sushi' rolls with your favorite veggies!

It's easy to create vegan 'sushi' rolls with your favorite veggies!

1

Prepare rice per directions on package, let cool and transfer to a non-metallic bowl.
2

Mix vinegar, sugar, mirin and salt in a small bowl until dissolved and fold into rice.
3

To assemble, place a nori sheet shiny side down on a bamboo rolling mat (or towel) and use wet hands to spread rice over the sheet leaving a 1-inch border at the top.
4

Layer tofu and veggies on bottom half of the rice, dampen edges of the nori with water, and carefully roll, keeping veggies tucked inside.
5

Slice with a sharp, wet knife.
6

Season with toasted sesame seeds and top with additional garnishes, if desired.
7

Combine mayo and sriracha to make a wasabi mayo.
8

Use soy sauce or tamari sauce for dipping.