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  • Course

    Main

  • Prep time

    10 Mins

  • cook time

    15 Mins

  • servings

    2

  • Images by

    @colleenncaptures

Ingredients

  • ½ lb ground beef
  • ½ red bell pepper, diced
  • ½ tbsp brown sugar
  • 1½ tbsp hoisin sauce
  • 1 tbsp soy sauce or tamari
  • ½ tsp sriracha sauce
  • ½ tsp freshly grated ginger
  • 1 clove minced garlic
  • 1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
  • scallions, chopped (optional)
  • sesame seeds (optional)

product used in the recipe

Organic White Jasmine Rice Heat & Eat Pouch

  • 1

    Add beef to a skillet and cook over a medium-high heat, breaking it up as it cooks (~8-10 mins). Drain excess fat.

  • 2

    Return skillet to heat, add red pepper and cook for a few minutes, stirring often, until peppers are tender-crisp.

  • 3

    Over a low heat, stir in sauce ingredients (sugar, hoisin sauce, soy sauce, sriracha, ginger and garlic).

  • 4

    Prepare rice per directions on package.

  • 5

    Serve beef over the rice and garnish as preferred with chopped scallions and sesame seeds.

product used in the recipe

Organic White Jasmine Rice Heat & Eat Pouch

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