Crispy Rice Paper Dumplings

Made with simple ingredients, these flavorful rice paper dumplings are crispy on the outside and filled with tasty tofu and veggies. Serve with spicy chili dipping sauce for an extra kick!

Crispy Rice Paper Dumplings

Made with simple ingredients, these flavorful rice paper dumplings are crispy on the outside and filled with tasty tofu and veggies. Serve with spicy chili dipping sauce for an extra kick!

Course

Main
Prep time

15 Mins
cook time

10 Mins
servings

8 dumplings
Author

@veganeverytime

Ingredients

1½ tbsp olive oil
8oz mushrooms, chopped small
1 cup extra firm tofu, cubed small
1 carrot, chopped small
1 tbsp minced garlic
1 tbsp minced ginger
1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
¼ cup fresh cilantro, chopped
2 tbsp soy sauce or tamari
½ tbsp sesame oil
¼ tsp black pepper
2-3 tbsp olive oil (for pan-frying dumplings)
16 rice paper sheets

Dipping Sauce

2 tbsp chili crisp oil
2 tbsp soy sauce or tamari
2 tbsp black vinegar
½ tbsp brown sugar

product used in the recipe

Organic White Jasmine Rice Heat & Eat Pouch

1

Heat oil in a large non-stick pan over medium-high heat. Add mushrooms, tofu, carrot, garlic, ginger, rice, cilantro, soy sauce/tamari, sesame oil, and black pepper. Sauté for 5 mins, then set aside.
2

Fill a large bowl with warm water. Dip a sheet of rice paper into the water for 30 seconds, then shake off any excess water and place it on a flat surface.
3

Place 2-3 tbsp of the filling in center of rice paper. Carefully fold rice paper over the filling, creating a neat package. Repeat this process with a second layer of rice paper to ensure there is no breakage.
4

Heat oil in a large non-stick pan over medium-high heat. Pan-fry dumplings until golden brown on each side (~2-3 mins per side).
5

Combine ingredients for dipping sauce in a bowl and serve with dumplings.