• Course


  • Prep time

    10 Mins

  • cook time

    60 Mins

  • servings



  • ½ cup Lotus Foods Organic White Jasmine Rice
  • 2 cups water
  •  cups milk
  • 1 cup heavy whipping cream
  • 1 cup granulated sugar
  • vanilla
  • 3 tbsp cornstarch
  • ¼ cup water
  • cinnamon or pistachios to serve (optional)

product used in the recipe

Organic White Jasmine Rice

  • 1

    Wash and drain rice, then boil with 2 cups water in a large pan until softened (~25-30 mins over a low heat).

  • 2

    Boil milk and cream in a medium pan. Add sugar, vanilla, and cooked rice. Bring to a boil and simmer over low heat for ~7-8 mins.

  • 3

    Meanwhile, mix cornstarch and ¼ cup water in a small bowl, then pour mixture into pan while stirring. Continue stirring until it mildly thickens (~7-8 mins).

  • 4

    Preheat oven to a low broil. Divide rice pudding into ovenproof containers or bowls.

  • 5

    Prepare a water bath for the rice pudding: put the bowls on a tray and fill tray with ½"-1" water and place tray in oven.

  • 6

    Bake puddings in oven for 4-5 mins in a controlled manner until tops turn brown.

  • 7

    Remove tray from oven and allow puddings to cool at room temperature, then keep in fridge overnight.

  • 8

    Serve with toppings of cinnamon or pistachios.

product used in the recipe

Organic White Jasmine Rice