• Course

    Side Dish

  • Prep time

    5 Mins

  • cook time

    30 Mins

  • servings

    6

  • Images by

    @psrinklesofcocoa

Ingredients

  • 2 tbsp coconut oil
  • ½ onion diced
  • 3 cups Lotus Foods Organic White Jasmine Rice rinsed
  • 1 13 oz can coconut milk
  • 2 cups water
  • 1 tbsp salt
  • 1 tbsp sugar
  • Fried shallots for garnish

product used in the recipe

Organic White Jasmine Rice

  • 1

    In a large pot, heat coconut oil over a medium heat until it melts. Add onion, stir and cook until soft and translucent (~3-4 mins).

  • 2

    Add rice and stir to coat evenly with oil.

  • 3

    Stir coconut milk and pour into the pot, followed by the water, salt, and sugar.

  • 4

    Bring the mixture to a boil. Stir and reduce the heat to low. Cover and cook for 20 mins or until the water is absorbed and the rice is tender.

  • 5

    Turn off heat and let rice sit with the lid on for 5 mins.

  • 6

    When ready to serve, fluff with a fork and top with fried shallots.

product used in the recipe

Organic White Jasmine Rice