Arroz Blanco Con Cilantro

Arroz Blanco con Cilantro is a flavorful Mexican recipe that's amazing with dishes like Chile Colorado and Caldo de Pollo.

Arroz Blanco con Cilantro is a flavorful Mexican recipe that's amazing with dishes like Chile Colorado and Caldo de Pollo.

1

In a medium size saucepan, heat oil on medium-high heat. Add rice. Sauté for 4 mins until it’s a translucent, milky-white color. Pour into a sieve over a bowl and drain.
2

Add onion and garlic to saucepan with any oil left in pot. Sauté for 3 mins.
3

Add rice, water (1 cup), broth, and salt. Use a fork to carefully stir together just until combined. Add cilantro, cover and simmer on low heat.
4

After 10-12 mins, use a fork to dig a small hole in middle of rice until you reach the bottom. If there’s no water left, add ½ cup of hot water and cover.
5

After 5 mins, make a small well again. If there’s no water, add ¼-½ cup of hot water and cover.
6

This time the water should dry in ~2-3 mins. As soon as the water has dried up, take rice off the heat. Carefully fluff with a fork.
7

Remove cooked pieces of cilantro (optional). Garnish with diced cilantro. Serve.