• Course

    Dessert

  • Prep time

    10 Mins

  • cook time

    40 Mins

  • servings

    4

Ingredients

Rice Pudding

Bananas Foster

  • 3 tbsp butter
  • ½ cup brown sugar
  • ¼ cup banana liqueur
  • 1 tsp cinnamon
  • 3 bananas, sliced
  • 2 oz dark rum

product used in the recipe

Organic White Jasmine Rice

  • 1

    In a pot, add milk and sugar and bring to a boil, then add rice and reduce heat to a simmer.

  • 2

    Stir occasionally and cook until thickened (~30-35 mins).

  • 3

    When rice is cooked, remove from heat, and add vanilla. Set aside and let cool or refrigerate.

  • 4

    For the topping, combine butter, sugar, liqueur, and cinnamon in a pan. When sugar caramelizes, add bananas, and cook until warm.

  • 5

    Add rum and use a lighter to ignite the alcohol. Be careful not to stand too close to the flame. Let the alcohol burn off.

  • 6

    When flame disappears, turn off heat and serve warm over rice pudding.

product used in the recipe

Organic White Jasmine Rice