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  • Course

    Main

  • Prep time

    20 Mins

  • cook time

    1 Hour

  • servings

    4

  • Author

    @salimaskitchen

Ingredients

  • 2 tbsp olive oil
  • 1lb beef stew meat, cut into large bite-sized pieces
  • 1 tsp salt
  • 2 tsp pepper
  • 3 tbsp sofrito
  • 4 cloves garlic
  • 2 tsp sazon
  • 8 cups beef broth
  • 2 bay leaves
  • 2 cups Lotus Foods Organic White Jasmine Rice
  • 1 cup baby potatoes
  • 1 sweet potato, peeled & cut into bite-sized pieces
  • 1 zucchini, cut into bite-sized pieces
  • 1 green plantain, peeled & cut into bite-sized pieces
  • 2 ears corn, husked & cut into 2-inch rounds
  • limes, for garnish

product used in the recipe

Organic White Jasmine Rice

  • 1

    Heat oil over medium high heat in a Dutch oven or soup pot. Season beef with salt and pepper before browning on all sides.

  • 2

    Transfer beef to a plate and add sofrito to the pan, sautéing until fragrant. Add garlic, season with sazon, and continue to cook over medium heat for a few minutes.

  • 3

    Return beef to pan before adding broth and bay leaves and bringing to a boil. Lower heat to medium and simmer for 20 mins.

  • 4

    Meanwhile, cook rice according to directions on package.

  • 5

    Add vegetables to broth and cook for another 20 mins, or until potatoes and plantains are fork tender.

  • 6

    Serve with rice and a squeeze of lime juice.

product used in the recipe

Organic White Jasmine Rice

Instruction video

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