• Prep time

    30 minutes

  • cook time

    10 minutes

  • servings

    6

Ingredients

Summer Rolls

  • 16 6-inch rounds rice paper
  • 2 cups baby spinach
  • 4 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen
  • 1 cup carrots, peeled & shredded
  • 1 cup cucumbers, thinly sliced
  • 6 oz tempeh or tofu, sliced & cooked (optional)
  • ½ cup fresh mint leaves
  • ½ cup fresh cilantro leaves

Spicy Peanut Sauce

  • ½ cup creamy or chunky natural peanut butter
  • ¾ cup water (more for a thinner sauce)
  • 3 cloves garlic
  • 1 small knob ginger
  • 2 small Thai chilies or 1 tbsp sriracha
  • juice from 1 or 2 limes
  • 1 tbsp maple syrup
  • 1 tsp salt

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

  • 1

    Prepare noodles per directions on package. Rinse and set aside.

  • 2

    Meanwhile, prepare veggies, tempeh or tofu (if using), and ingredients for dipping sauce.

  • 3

    Dip a sheet of rice paper a third of the way into a bowl of hot water for ~2 seconds. Turn it and dip remaining section, then lay on a damp towel.

  • 4

    Working on the bottom third of the rice paper, spread some spinach leaves, noodles, a few pieces carrot, cabbage, sliced tempeh or tofu, cucumber, 2 slices bell pepper and herbs. Do not overfill. Use a few pieces of each filling ingredient. Fold up bottom edge to cover, then fold in the sides. Roll tightly.

  • 5

    Repeat with remaining ingredients.

  • 6

    Blend ingredients for peanut dipping sauce in a blender until creamy.

  • 7

    Serve rolls with dipping sauce.

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)