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Course
Main
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Prep time
30 Mins
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cook time
10 Mins
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servings
6
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Author
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1
Prepare noodles per directions on package. Rinse and set aside.
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2
Meanwhile, prepare veggies, tempeh or tofu (if using), and ingredients for dipping sauce.
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3
Dip a sheet of rice paper a third of the way into a bowl of hot water for ~2 seconds. Turn it and dip remaining section, then lay on a damp towel.
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4
Working on the bottom third of the rice paper, spread some spinach leaves, noodles, a few pieces carrot, cabbage, sliced tempeh or tofu, cucumber, 2 slices bell pepper and herbs. Do not overfill. Use a few pieces of each filling ingredient. Fold up bottom edge to cover, then fold in the sides. Roll tightly.
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5
Repeat with remaining ingredients.
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6
Blend ingredients for peanut dipping sauce in a blender until creamy.
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7
Serve rolls with dipping sauce.
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