Sticky Rice with Mango

Bring a taste of Thailand to your kitchen with this beloved dessert that pairs sweet and creamy coconut rice with juicy ripe mango slices.

Bring a taste of Thailand to your kitchen with this beloved dessert that pairs sweet and creamy coconut rice with juicy ripe mango slices.

1

Cook rice according to directions on package.
2

Meanwhile, warm coconut cream, sugar, vanilla extract, and salt in a small pot until the sugar has melted. Do not overheat or boil.
3

When the rice has cooked, gradually add ½ cup of coconut cream mixture to the rice. Lightly toss to combine and cool. For a richer flavor, add an extra ¼ cup of the coconut cream mixture.
4

Make rice mounds using a mold or small bowl and place them on serving plates.
5

Place mango slices alongside the rice.
6

Garnish with sesame seeds and mint, as preferred. Serve the remaining coconut cream mixture on the side.