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Course
Main Course
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Prep time
15 Mins
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cook time
20 Mins
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servings
2
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Author
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1
Cook rice according to directions on package.
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2
Mix all sauce ingredients together in a small bowl.
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3
Cut tofu into small triangles or cubes, pat dry with paper towel.
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4
Heat olive oil over medium high heat, add tofu and let cook on each side for 2-3 mins or until golden brown.
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5
Reduce heat and pour in about half the sauce and mix everything together until combined. Taste and add the other half of your sauce to your preference, if needed.
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6
Divide the rice into 2-3 bowls and top with carrots, pea shoots, red cabbage, edamame beans, cilantro and sesame seeds, then drizzle with extra hoisin sauce.
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