• Course

    Main

  • Prep time

    10 Mins

  • cook time

    20 Mins

  • servings

    2

Ingredients

Sauce

  • tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp black vinegar
  • ½ tbsp sugar
  • ½ tbsp sambal oelek chili paste
  • ½ tbsp minced garlic
  • ½ tbsp minced ginger

To Serve

  • 1 carrot, spiralized
  • 2 cups snow pea leaves or Chinese greens, stir-fried in olive oil
  • 2 cups red cabbage, thinly sliced
  • 1 cup shelled edamame beans
  • fresh cilantro, chopped
  • sesame seeds
  • extra hoisin sauce

product used in the recipe

Organic White Jasmine Rice

  • 1

    Cook rice according to directions on package.

  • 2

    Combine sauce ingredients in a small bowl.

  • 3

    Cut tofu into small triangles or cubes and pat dry with paper towel.

  • 4

    Heat olive oil over medium-high heat, add tofu and cook on each side for 2-3 mins or until golden brown.

  • 5

    Reduce heat, pour in sauce, and mix everything together until combined.

  • 6

    Divide rice between 2 bowls, then top with carrots, snow pea leaves (Chinese greens), red cabbage, edamame beans, cilantro, sesame seeds, and drizzle with hoisin sauce (optional).

product used in the recipe

Organic White Jasmine Rice

Instruction video