See homepage for Ramen Single BOGO details | FREE SHIPPING ON ORDERS $59+

 Store Locator
  • Course

    Main Course

  • Prep time

    15 Mins

  • cook time

    20 Mins

  • servings

    2

  • Author

    @veganeverytime

Ingredients

Sauce

  • 3 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp balsamic vinegar
  • ½ tbsp sugar
  • ½ tbsp sambal oelek chili paste
  • ½ tbsp garlic, minced
  • 1 tsp ginger, minced
  • 350g pkg extra firm tofu, drained
  • 1½ tbsp olive oil

To Serve

  • 1-2 spiralized carrots, lightly boiled (optional)
  • 2 cups pea shoots or Chinese greens, lightly stir-fried in olive oil
  • 2 cups red cabbage, thinly sliced
  • 1 cup edamame beans, shelled
  • cilantro, chopped
  • sesame seeds
  • hoisin sauce, to drizzle

product used in the recipe

Organic White Jasmine Rice

  • 1

    Cook rice according to directions on package.

  • 2

    Mix all sauce ingredients together in a small bowl.

  • 3

    Cut tofu into small triangles or cubes, pat dry with paper towel.

  • 4

    Heat olive oil over medium high heat, add tofu and let cook on each side for 2-3 mins or until golden brown.

  • 5

    Reduce heat and pour in about half the sauce and mix everything together until combined. Taste and add the other half of your sauce to your preference, if needed.

  • 6

    Divide the rice into 2-3 bowls and top with carrots, pea shoots, red cabbage, edamame beans, cilantro and sesame seeds, then drizzle with extra hoisin sauce.

product used in the recipe

Organic White Jasmine Rice

More ideas

One Pot Coconut Rice

Make

Arroz Blanco Con Cilantro

Make

Sancocho

Make